Sake Mama | Rare Sakes, Japanese Craft Beers, Craft Spirits – SAKE MAMA

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artisanal sakes, boutique japanese wines, craft beers, spirits & fine drinkware

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Sakes日本酒

Premium, Rare & Exquisite Sakes, served at Michelin-starred fine-dining establishments.

Craft Beers地ビール

World's Best Beers from Japan's finest Microbreweries.

Sakes日本酒

Premium, Rare & Exquisite Sakes, served at Michelin-starred fine-dining establishments.

Craft Beers地ビール

World's Best Beers from Japan's finest Microbreweries.

Sake Mama 日本酒ママについて

We are a team of professionally trained & certified Sommeliers curating a selection of exquisite Japanese alcoholic beverages. Having traveled extensively throughout Japan & personally visited over 100 sake & craft beer breweries, wineries & distilleries, we have forged deep relationships that grant us privileged access to some of the most sought-after & often cult brands. Many remain small, family owned businesses renowned for their exceptional craft and quality. To ensure freshness, we bring in very limited quantities across the 4 seasons & transport these beverages chilled from Japan to Singapore and straight to you.

Mama Knows Best

Sommeliers' weekly recommendations
ソムリエの週間おすすめ

Experience Tranquility

Brewery Highlight for the Week

Niizawa Sake Brewing Company 株式会社新澤醸造店

This brewery is a pioneer for rice polishing. Working with their local variety of sake rice, Niizawa contract cultivated Kura no Hana, accomplishing a record-breaking polishing ratio of 7% in 2015 after 350 hours of slow polishing. They then carefully brewed the Zankyo Super 7 and matured it for 1 year at sub-zero temperature to create the first product of its kind. Subsequently, the brewery has taken the challenge even further by polishing its Kura no Hana down to the pin prick of the core of the grain at a jaw dropping .85 percent, the polishing process taking 5297 hours and 34 minutes, approximately 7 straight months of polishing, in the machine. The Reikyo, with a 0% polishing ratio, is a triumph and the winner of the ultimate rice polishing competition.
Explore Niizawa 株式会社新澤醸造店
Yamawa Shuzoten 山和酒造店

Yamawa Shuzoten strives to "brew sake that quenches thirst and soothes going down like water." Washigakuni, their flagship brand, has been around since its establishment and has been long loved by the local community. The 7th-generation master brewer, Mr. Daisuke Ito, has launched a new brand: Yamawa. Yamawa has already won numerous awards at the National New Sake Competition. The sake is made with such careful attention to the selection of rice and yeast that it is said that the quality is unprecedented!
Explore Yamawa Shuzoten 山和酒造店
SunSun Winery サンサンワイナリーは

The Sun Sun Vineyard features stunning views of the Hotaka Mountain Range and the Northern Alps, creating a breathtaking backdrop for grape cultivation. The careful management of the vineyard is reflected in the quality of the grapes, which thrive in the region's unique climate.
Explore SunSun Winery サンサンワイナリーは
Sugihara Shuzo 杉原酒造 (射美)

Meet Sugihara Shuzo, the little brewery with big dreams in Japan! Founded in 1892, Sugihara Shuzo is not only famed for their signature IBI sake but also for being Japan’s smallest brewery that produces 80 Koku annually. Embracing the spirit of Gifu prefecture, Yoshiki san's fingerprints are on every step of the sake making process, from rice fields to the final pour. He is the mastermind behind the original sake-rice variety, Ibi-no-Homare.
Explore Sugihara Shuzo
Villa D’Est ヴィラデスト

Founded in 2003 by the visionary Toshio Tamamura, renowned essayist and painter, Villa D’Est offers a unique retreat where savouring wine amidst sprawling vineyards and relishing dishes crafted from locally sourced ingredients is more than a pleasure—it's a lifestyle. Toshio-san’s vision was to create a rural resort where people could connect with nature amidst stunning landscapes, fostering a deep sense of harmony.
Explore Villa D’Est ヴィラデスト
Kameizumi Shuzo 亀泉酒造

Kameizumi Shuzo in Tosa, Kochi Prefecture, is a quaint little brewery producing a small amount of impressive sake which sells as quickly as it’s made. The brewery operates with a bare bones staff of 5 dedicated individuals who work painstakingly to fill each bottle with their every effort. They have become known for their work developing the beautiful character of local Kochi derived yeast strains such as the CEL-24 which was developed in 1993.
Explore Kameizumi 亀泉酒造
Kanbai Shuzo 寒梅酒造

Kanbai Shuzo, the producers of Miyakanbai sake, are the only cultivation brewers in Miyagi prefecture. Cultivation brewers are those extra dedicated individuals who manage all processes of the creation of their sake starting with rice cultivation. Both rice farming and brewing are carried out in the endless countryside landscape of the Osaki Plain. Kanbai Shuzo cultivates four types of sake rice on their land, the Aikoku, Hiyori, Miyamanishiki and Yamadanishiki.
Explore Kanbai Shuzo
Gochoda Brewery 五町田酒造 (東一)

Gochoda Brewery, established in 1922, is located in Ureshino City, Saga Prefecture. The brand name, Azumaichi represents it’s aspirations to be #1 in the Orient. Azumaichi is a local sweetheart of the Saga area for its connection and dedication to the community and the land.
Explore Gochoda
Ise Kadoya Brewery 有限会社二軒茶屋餅角屋本店

Discover the captivating journey of Ise Kadoya, a cherished legacy in the enchanting coastal region of Ise, Mie Prefecture, spanning back to 1575. Born as connoisseurs of Japanese sweets, nourishing pilgrims on their sacred quests, the story takes an intriguing twist in 1997. Meet Narihiro Suzuki, the 21st-generation visionary, who dared to dive into the world of craft beer.
From Isle to the World
Koshimeijyo Co. Ltd 越銘醸株式会社

Yamashiroya is one of three brands produced by Koshimeijo and the only brand available outside of Niigata. All Yamashiroya sake are developed exclusively through the Kimoto process. The theme of the brand is “Wabi-Sabi”, a term describing a Japanese aesthetic which recognizes the beauty in what is not perfect, that which is simple, modest and ruled by nature.
Explore Koshimeijyo 越銘醸株式会社
Baird Beer ベアードブルワリー

With the proclamation that Baird is a “family company born from a deep passion for beer and a great reverence for brewing history, tradition and culture”, Baird is not just a beer producer but a philosophy for life encompassed in each drop of their expertly developed brews. Originally started as a taproom in the coastal city of Numazu, Shizuoka Prefecture, owners and founders Brian and Sayuri Baird began brewing their own beer in 2001 with a 30 liter batch brewhouse.
Explore Baird Beer ベアードブルワリー