Yamamoto No.6 Kobo Junmai Ginjo (720ml)
The Next5 group of breweries in Akita collaborate actively. The famed No.6 Kobo (Yeast) from ARAMASA, yields a fruity nose, much like green apple while on the palate, expressing gentle umami & vivid acidity. For a Muroka Nama Genshu, it is approachable & overall, a very well balanced sake.
Yamamoto No.7 Kobo Junmai Ginjo (720ml)
Akita Prefecture's Ippakusuisei's No.7 Kobo is used - which yields a mildly fruity sake with a fine grained & elegant structure. The acidity profile is distinctively Yamamoto- fresh & juicy!
Yamamoto 120th Anniversary Cooler Bag
Designed for precise temperature management, this case is ideal for sake enthusiasts who want to enjoy their drink in the best condition, even outdoors!
The outer material of the cooling bag is polyurethane resin, with the inside laminated with tin film. Since it uses a Chinese-made Veuve Clicquot mold, this cooler bag is technically made in a champagne shape, so when storing a 720ml Sake bottle there is some space above and below - perfect for a small ice pack to further enhance the cooling effect!
