Sake Mama | Rare Sakes, Japanese Craft Beers, Craft Spirits – SAKE MAMA

We are a team of professionally trained & certified Sommeliers curating a selection of exquisite Japanese alcoholic beverages. Having traveled extensively throughout Japan & personally visited over 100 sake & craft beer breweries, wineries & distilleries, we have forged deep relationships that grant us privileged access to some of the most sought-after & often cult brands. Many remain small, family owned businesses renowned for their exceptional craft and quality. To ensure freshness, we bring in very limited quantities across the 4 seasons & transport these beverages chilled from Japan to Singapore and straight to you.

Mama Knows Best

Sommeliers' weekly recommendations
ソムリエの週間おすすめ

Experience Tranquility

Brewery Highlight for the Week

Kameizumi Shuzo 亀泉酒造

Kameizumi Shuzo in Tosa, Kochi Prefecture, is a quaint little brewery producing a small amount of impressive sake which sells as quickly as it’s made. The brewery operates with a bare bones staff of 5 dedicated individuals who work painstakingly to fill each bottle with their every effort. They have become known for their work developing the beautiful character of local Kochi derived yeast strains such as the CEL-24 which was developed in 1993.
Explore Kameizumi 亀泉酒造
Brewery Highlight for the Week

Kanbai Shuzo 寒梅酒造

Kanbai Shuzo, the producers of Miyakanbai sake, are the only cultivation brewers in Miyagi prefecture. Cultivation brewers are those extra dedicated individuals who manage all processes of the creation of their sake starting with rice cultivation. Both rice farming and brewing are carried out in the endless countryside landscape of the Osaki Plain.Kanbai Shuzo cultivates four types of sake rice on their land, the Aikoku, Hiyori, Miyamanishiki and Yamadanishiki. 20% of their total sake production is made with their home cultivated sake rice and the remaining 80% is made exclusively with Miyagi grown rice from local farmers.
Explore Kanbai Shuzo
Gochoda Brewery 五町田酒造 (東一)

Gochoda Brewery, established in 1922, is located in Ureshino City, Saga Prefecture. The brand name, Azumaichi represents it’s aspirations to be #1 in the Orient. Azumaichi is a local sweetheart of the Saga area for its connection and dedication to the community and the land.
Explore Gochoda
Ise Kadoya Brewery 有限会社二軒茶屋餅角屋本店

Discover the captivating journey of Ise Kadoya, a cherished legacy in the enchanting coastal region of Ise, Mie Prefecture, spanning back to 1575. Born as connoisseurs of Japanese sweets, nourishing pilgrims on their sacred quests, the story takes an intriguing twist in 1997. Meet Narihiro Suzuki, the 21st-generation visionary, who dared to dive into the world of craft beer.
From Isle to the World
Inoue Seikichi Shouten 井上清吉商店

Embark on an enchanting voyage, offering you a privileged peek behind the scenes, providing intimate access to the profound craftsmanship, enduring ambitions, and the cherished heritage of Inoue Seikichi Shouten—a legacy steeped in tradition and dedication, dating back to 1868.
Uncover the Timeless Essence
Award-winning Craft Beer

Minoh Brewery エイ.ジェイ.アイ.ビア株式会社箕面ブリュワリー

Embark on a flavorful journey with Minoh Beer, an iconic craft brewery rooted in the scenic city of Minoh, Osaka. Founded by the visionary Masaji Oshita in 1996, this brewery defied odds to create a cultural beer reflecting the essence of Kansai. From weathering industry downturns to achieving international acclaim with nine consecutive gold medals, Minoh Beer's legacy continues to flourish!
Taste Minoh's Legacy
Sugihara Shuzo 杉原酒造 (射美)

Meet Sugihara Shuzo, the little brewery with big dreams in Japan! Founded in 1892, Sugihara Shuzo is not only famed for their signature IBI sake but also for being Japan’s smallest brewery that produces 80 Koku annually. Embracing the spirit of Gifu prefecture, Yoshiki san's fingerprints are on every step of the sake making process, from rice fields to the final pour. He is the mastermind behind the original sake-rice variety, Ibi-no-Homare.
Explore Sugihara Shuzo
Huchu Homare Shuzo 府中誉株式会社

Uncover the legacy of Huchu Homare Brewery, rooted in rural Ibaraki since 1854. Led by Mr. Takaaki Yamauchi, this 7th-generation brewery is renowned for reviving the Wataribune rice variety. With an annual production of 500 Koku, they prioritize quality from field to glass. Explore the elegance of Wataribune and Taiheikai.
Explore Huchu Homare