Baird Beer



With the proclamation that Baird is a “family company born from a deep passion for beer and a great reverence for brewing history, tradition and culture”, Baird is not just a beer producer but a philosophy for life encompassed in each drop of their expertly developed brews.   Originally started as a taproom in the coastal city of Numazu, Shizuoka Prefecture, owners and founders Brian and Sayuri Baird began brewing their own beer in 2001 with a 30 liter batch brewhouse.  In 2003 an upgrade to a 250 liter brewing system was the step that put their beer on the Tokyo market and established Baird as an official Japanese craft beer.  From that point onwards the brewing facilities have expanded gradually to put Baird Beer on the international market.