• Yamamoto No.7 Kobo Junmai Ginjo (720ml)
  • Yamamoto No.7 Kobo Junmai Ginjo (720ml)

Yamamoto No.7 Kobo Junmai Ginjo (720ml) 山本 7号酵母 純米吟醸

$77.90

Akita Prefecture's Ippakusuisei's No.7 Kobo is used - which yields a mildly fruity sake with a fine grained & elegant structure. The acidity profile is distinctively Yamamoto; fresh & juicy!

style
clean and dry
availability
Limited Release
on the palate
elegant acidity and light
on the nose
mildly fruity
RPR (Rice Polishing Ratio)
55%
Title
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  • Default Title
 

Another Akita yeast variety expressed in a modest and unassuming rendition from Yamamoto.

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Characteristics特徴

Prefecture
akita
Rice
akita sake komachi
Alcohol
16%
SMV (Sake Meter Value)
+3
Acidity
1.6
Water Source
spring water from shirakami mountains
Yeast
kyokai no.7

How to enjoy楽しみ方

Recommended pairings
sashimi | tempura and seafood agemono
Serving temperature
11°-16°
Serving vessels
nousaku ochoko

Reviewsレビュー

Test: yamamoto

Yamamoto Brewery 山本酒造店

Among the aspects which make Yamamoto sake extraordinary are the intrepid and unusual products such as the Yamamoto Wine, a sake made with a combination of sake and chardonnay yeasts and matured in oak barrels and the Yamamoto Royal Flush, a sake made with five separate sake rice varieties and five separate yeasts, culminating in brews which are out of the box and captivating. Above all, Yamamoto sake is wonderfully easy drinking and vibrantly fresh tasting.