• Mizubasho Junmai Ginjo Hiyaoroshi (720ml)
水芭蕉純米吟醸 ひやおろし
  • Mizubasho Junmai Ginjo Hiyaoroshi (720ml)
水芭蕉純米吟醸 ひやおろし
  • Mizubasho Junmai Ginjo Hiyaoroshi (720ml)
水芭蕉純米吟醸 ひやおろし
  • Mizubasho Junmai Ginjo Hiyaoroshi (720ml)
水芭蕉純米吟醸 ひやおろし

Mizubasho Junmai Ginjo Hiyaoroshi (720ml) 水芭蕉純米吟醸 ひやおろし

$68.00

Top grade Yamadanishiki rice from Hyogo Prefecture is chosen and polished to 60%, once brewed, it is pasteurized once in the bottle then set to rest in the brewery to mature till it's release in the Fall.

style
Rich and Complex
availability
Fall Release
on the palate
round and rich
on the nose
nutty and gentle
RPR (Rice Polishing Ratio)
60%
 
Bottles available: 2

Rounded and rich, the aroma gentle and unimposing making it a sake that can be enjoyed at a variety of temperatures.

Quote image

Characteristics特徴

Prefecture
Gunma
Rice
yamadanishiki
Alcohol
15.0%
SMV (Sake Meter Value)
+2
Acidity
1.5
Water Source
Subsoil water originating from Mt. Hotaka
Yeast
Yeast

How to enjoy楽しみ方

Recommended pairings
Seared duck breast | Braised beef | claypot rice
Serving temperature
11°-16°
Serving vessels
White Wine Glass

Reviewsレビュー

Nagai Shuzo永井酒造株式会社

Nagai Sake was established in 1886 by founder Shoji Nagai who fell in love with the rich natural beauty and pure spring water of Kawaba Village. The beautiful landscape, the changes of the four seasons, the flowing streams and the warm hearts of the villagers make this a place one remembers forever. From generations past Nagai Shuzo will continue to be thankful and respectful of this beautiful land and its precious resources. Nagai-san & his team are fully devoted to integrating nature, culture, history, and people in the brewing Mizubasho 水芭蕉 sakes, and aspire to support the community and people of Kawaba Village.