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  • Mizubasho Akisake Junmai Ginjo Hiyaoroshi (720ml)
  • Mizubasho Akisake Junmai Ginjo Hiyaoroshi (720ml)

Mizubasho Akisake Junmai Ginjo Hiyaoroshi (720ml) 水芭蕉 純米吟醸 ひやおろし

$68.00

Top grade Yamadanishiki rice from Hyogo Prefecture is chosen and polished to 60%, once brewed, it is pasteurized once in the bottle then set to rest in the brewery to mature till it's release in the Fall.

style
rich and complex
availability
Seasonal (Autumn Release)
best before
Out of stock
on the palate
round and rich
on the nose
nutty and gentle
RPR (Rice Polishing Ratio)
60%
Title
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Rounded and rich, the gentle and aroma unimposing making it a sake that can be enjoyed at a variety of temperatures.

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Characteristics特徴

Prefecture
gunma
Rice
yamadanishiki
Alcohol
15%
SMV (Sake Meter Value)
+2
Acidity
1.5
Water Source
subsoil water originating from mount hotaka
Yeast
gunma kubo

How to enjoy楽しみ方

Recommended pairings
seared duck breast | braised beef | claypot rice
Serving temperature
11°-16°
Serving vessels
white wine glass

Reviewsレビュー

Test: mizubasho

Nagai Shuzo永井酒造株式会社

Nagai Sake was established in 1886 by founder Shoji Nagai who fell in love with the rich natural beauty and pure spring water of Kawaba Village. The beautiful landscape, the changes of the four seasons, the flowing streams and the warm hearts of the villagers make this a place one remembers forever. From generations past Nagai Shuzo will continue to be thankful and respectful of this beautiful land and its precious resources. Nagai-san & his team are fully devoted to integrating nature, culture, history, and people in the brewing Mizubasho 水芭蕉　sakes, and aspire to support the community and people of Kawaba Village.
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