Singapore Business Awards 2025: Best Japanese Alcoholic Beverages eTailer!
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Luxe Japanese Beverage Atelier 至高の酒を愛でるアトリエ

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Our Award Winners

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taste of spring

𑽇 spring in bloom 𑽇

Boutique Wines ブティックワイン

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Uncover the Unexpected

Sakes日本酒
Premium, Rare & Exquisite Sakes, served at Michelin-starred fine-dining establishments.

Craft Beers地ビール
World's Best Beers from Japan's finest Microbreweries.

Wineワイン
Boutique wines - Masterpieces that reflect the winemaker's passion and care in every step.

Sakes日本酒
Premium, Rare & Exquisite Sakes, served at Michelin-starred fine-dining establishments.

Craft Beers地ビール
World's Best Beers from Japan's finest Microbreweries.

Wineワイン
Boutique wines - Masterpieces that reflect the winemaker's passion and care in every step.

Sake Mama 日本酒ママについて

We are a team of professionally trained & certified Sommeliers curating a selection of exquisite Japanese alcoholic beverages. Having traveled extensively throughout Japan & personally visited over 100 sake & craft beer breweries, wineries & distilleries, we have forged deep relationships that grant us privileged access to some of the most sought-after & often cult brands. Many remain small, family owned businesses renowned for their exceptional craft and quality. To ensure freshness, we bring in very limited quantities across the 4 seasons & transport these beverages chilled from Japan to Singapore and straight to you.

Mama Knows Best

  • Brewery Highlight for the week

    Inoue Seikichi Shouten 井上清吉商店

    Embark on an enchanting voyage, offering you a privileged peek behind the scenes, providing intimate access to the profound craftsmanship, enduring ambitions, and the cherished heritage of Inoue Seikichi Shouten—a legacy steeped in tradition and dedication, dating back to 1868.
    Uncover the Timeless Essence

  • Drinkware Highlight for the week

    Nousaku 能作

    Our premium sake drinkware series, Nousaku, is made of 100% tin. In Japan, pure tin is an auspicious metal as it is imperishable & rust-proof. The antibacterial and antioxidant properties of pure tin helps remove impurities, giving a round taste to the sake. Keep your Nousaku cup and pitcher in a refrigerator and you'll be surprised at how it retains the temperature of the sake over a meal!
    Explore Nousaku 能作

  • Brewery Highlight for the Week

    Niizawa Sake Brewing Company 株式会社新澤醸造店

    This brewery is a pioneer in rice polishing. Working with their local variety of sake rice, Niizawa contract cultivated Kura no Hana, accomplishing a record-breaking polishing ratio of 7% in 2015 after 350 hours of slow polishing. They then carefully brewed the Zankyo Super 7 and matured it for 1 year at sub-zero temperature to create the first product of its kind.
    Explore Niizawa 株式会社新澤醸造店

  • Brewery Highlight for the Week

    Ariga Jyozo 有賀醸造合資会社

    With a science-based mind and an uncompromising spirit of inquiry inherited from his father, Toji Yujiro has fresh, bold visions for Ariga Jyozo as it enters into a new era, with the commissioning of the new brewery! Fukushima, with 68 active sake breweries, is highly competitive. Ariga Jyozo is set to be a rising star & certainly one to watch, with its ascent into prominence, in the years ahead.
    Explore Ariga Jyozo 有賀醸造合資会社

  • Villa D’Est ヴィラデスト

    Founded in 2003 by the visionary Toshio Tamamura, renowned essayist and painter, Villa D’Est offers a unique retreat where savouring wine amidst sprawling vineyards and relishing dishes crafted from locally sourced ingredients is more than a pleasure—it's a lifestyle. Toshio-san’s vision was to create a rural resort where people could connect with nature amidst stunning landscapes, fostering a deep sense of harmony.
    Explore Villa D’Est ヴィラデスト

  • Suginomori Brewery 杉の森酒造

    Suginomori Brewery sits at close to 1000m in the breathtaking & snow-capped alps of Nagano, the highest altitude sake brewing facility in Japan. High up in the Japanese Alps in the town of Narai-juku, surrounded by the cedar forests, a tiny sake brewery called Suginomori Shuzo has been brewing sake and is beloved by its community since 1793.
    Explore Suginomori 杉の森酒造

  • Brewery Highlight for the Week

    Koshimeijyo Co. Ltd 越銘醸株式会社

    Yamashiroya is one of three brands produced by Koshimeijo and the only brand available outside of Niigata. All Yamashiroya sake are developed exclusively through the Kimoto process. The theme of the brand is “Wabi-Sabi”, a term describing a Japanese aesthetic which recognizes the beauty in what is not perfect, that which is simple, modest and ruled by nature.
    Explore Koshimeijyo 越銘醸株式会社

  • Grace Winery 中央葡萄酒株式会社

    Grace Wine values making genuine wine that does not fade over time and resonate with the hearts of those who drink it. For this reason, the winery focuses on cultivating grapes, which are the decisive factor in the taste of wine. In 2002, in addition to the field in Katsunuma, Misawa Farm was developed in the Akeno district, which has the longest hours of sunshine in Japan.
    Explore Grace Winery 中央葡萄酒株式会社

  • SunSun Winery サンサンワイナリーは

    The Sun Sun Vineyard features stunning views of the Hotaka Mountain Range and the Northern Alps, creating a breathtaking backdrop for grape cultivation. The careful management of the vineyard is reflected in the quality of the grapes, which thrive in the region's unique climate.
    Explore SunSun Winery サンサンワイナリーは

  • Fujioka Shuzo 藤岡酒造

    Fujioka Shuzo, located in the historic sake district of Fushimi city, Kyoto, stands as a testament to perseverance, tradition, and innovation. This small brewery has overcome significant challenges to craft something truly unique in the world of sake. By using Fushimi's pristine local water and carefully sourced rice, including the famed Miyamanishiki variety from Nagano, Fujioka Shuzo creates a product rooted in its Kyoto heritage. Recently, Masaaki even began growing his own rice in Ohara, further connecting the brewery to its ingredients.
    Explore Fujioka Shuzo 藤岡酒造

  • Hagino Shuzo 萩野酒造

    Hagino Shuzo is a fine example of a brewery with a rich and long history, maintaining a dedication to its local community and environment while also looking outward to the demand of the world at large. Their products range from elegantly light and layered in their Hagino Tsuru Junmai Daiginjo to bright and umami rich in the Megane Senyou brand. They have a brew to please any lover of Sake and to suit just about any occasion.
    Explore Hagino Shuzo 萩野酒造

  • Ise Kadoya Brewery 有限会社二軒茶屋餅角屋本店

    Discover the captivating journey of Ise Kadoya, a cherished legacy in the enchanting coastal region of Ise, Mie Prefecture, spanning back to 1575. Born as connoisseurs of Japanese sweets, nourishing pilgrims on their sacred quests, the story takes an intriguing twist in 1997. Meet Narihiro Suzuki, the 21st-generation visionary, who dared to dive into the world of craft beer.
    From Isle to the World

  • Yamamoto Sake Brewery 山本酒造店 (山本)

    Yamamoto produces a wide range of refined yet exciting brews. Their signature style being light in aroma, having a mild acidity and a crisp finish, often developed with unusual yeasts and experimental brewing methods and always showcasing the fine raw materials of the region. The brand strives to express the pristine quality of Akita brewed sake with Akita derived ingredients in the bracingly cold winters.
    Explore Yamamoto 山本

  • Nate Shuzo 名手酒造 (黒牛)

    Key to the quality of the Kuroushi sake brand is its commitment to contract rice farming to ensure its ability to brew with high grade Yamadanishiki sake rice, sourced from the most famous rice growing areas in Japan. The resulting sake maintains a mellow richness which highlights the true flavour of rice in each and every sip.
    Explore Nate Shuzo 名手酒造 (黒牛)

  • Sugihara Shuzo 杉原酒造 (射美)

    Meet Sugihara Shuzo, the little brewery with big dreams in Japan! Founded in 1892, Sugihara Shuzo is not only famed for their signature IBI sake but also for being Japan’s smallest brewery that produces 80 Koku annually. Embracing the spirit of Gifu prefecture, Yoshiki san's fingerprints are on every step of the sake making process, from rice fields to the final pour. He is the mastermind behind the original sake-rice variety, Ibi-no-Homare.
    Explore Sugihara Shuzo

  • Tsuchiya Shuzoten 土屋酒造店

    Tsuchiya Shuzo, located in the beautiful region of Saku city in Nagano Prefecture, is deeply connected to nature and the local community. Since its founding in 1897, the brewery has been committed to producing genuine local sake that reflects the unique terroir and natural blessings of the Saku Basin. From the subsoil water refined by mountains to the rich clay soils and crisp winters, Tsuchiya Shuzo captures the true essence of local craftsmanship.
    Explore Tsuchiya Shuzoten 土屋酒造店

  • Yamawa Shuzoten 山和酒造店

    Yamawa Shuzoten strives to "brew sake that quenches thirst and soothes going down like water." Washigakuni, their flagship brand, has been around since its establishment and has been long loved by the local community. The 7th-generation master brewer, Mr. Daisuke Ito, has launched a new brand: Yamawa. Yamawa has already won numerous awards at the National New Sake Competition. The sake is made with such careful attention to the selection of rice and yeast that it is said that the quality is unprecedented!
    Explore Yamawa Shuzoten 山和酒造店

  • Kameizumi Shuzo 亀泉酒造

    Kameizumi Shuzo in Tosa, Kochi Prefecture, is a quaint little brewery producing a small amount of impressive sake which sells as quickly as it’s made. The brewery operates with a bare bones staff of 5 dedicated individuals who work painstakingly to fill each bottle with their every effort. They have become known for their work developing the beautiful character of local Kochi derived yeast strains such as the CEL-24 which was developed in 1993.
    Explore Kameizumi 亀泉酒造

  • Kanbai Shuzo 寒梅酒造

    Kanbai Shuzo, the producers of Miyakanbai sake, are the only cultivation brewers in Miyagi prefecture. Cultivation brewers are those extra dedicated individuals who manage all processes of the creation of their sake starting with rice cultivation. Both rice farming and brewing are carried out in the endless countryside landscape of the Osaki Plain. Kanbai Shuzo cultivates four types of sake rice on their land, the Aikoku, Hiyori, Miyamanishiki and Yamadanishiki.
    Explore Kanbai Shuzo

  • Gochoda Brewery 五町田酒造 (東一)

    Gochoda Brewery, established in 1922, is located in Ureshino City, Saga Prefecture. The brand name, Azumaichi represents it’s aspirations to be #1 in the Orient. Azumaichi is a local sweetheart of the Saga area for its connection and dedication to the community and the land.
    Explore Gochoda

  • Baird Beer ベアードブルワリー

    With the proclamation that Baird is a “family company born from a deep passion for beer and a great reverence for brewing history, tradition and culture”, Baird is not just a beer producer but a philosophy for life encompassed in each drop of their expertly developed brews. Originally started as a taproom in the coastal city of Numazu, Shizuoka Prefecture, owners and founders Brian and Sayuri Baird began brewing their own beer in 2001 with a 30 liter batch brewhouse.
    Explore Baird Beer ベアードブルワリー

Tue, Apr 18, 23 - SakeMama Admin Ayana Misawa, Head Winemaker, Grace Wines of Yamanashi

Musing, Diaries & Reflections よみもの

compendium of stories & intimate insights into the ethos, heart & soul of our Brewers.

Soul Searching

Tue, Apr 18, 23 - SakeMama Admin Wataribune - the revival of an Heirloom Sake Rice Varietal

Tue, Apr 18, 23 - SakeMama Admin Unpasteurized Sake - "Namazake"

Official distributor of these brands

Subscription 定期購読

If you have more questions about how the sake subscription works, you can always reach out to us!
Explore our Subscription Plans
How do I sign up for the subscription?
Click the button to 'Explore our Subscription Plans'

At the 'Choose Your Plan' Section, Click the 'Add to Cart' Button for the subscription plan of your liking!

If you are facing any difficulty with selection your subscription, please contact us through the store chat, drop us a message at (65) 83339194 or write an email to concierge@sakemama.com.sg. We are happy to help!
When will my monthly sakes arrive?
All Subscription Orders will be delivered on either the 3rd Friday or Saturday of each month. Should that fall on a public holiday, the delivery will be made on the 3rd Thursday of the month.

However, for new subscribers that made their order after the 15th, your box will be delivered on the following month.

You can reschedule the delivery before the 15th of the month, please drop us a message at 83339194 or email concierge@sakemama.com.sg, so that we can make separate delivery arrangements.
How can I find out what the Sakes will be?
As we only offer a mystery subscription, you will only find out what sakes you will get upon delivery.

The sakes will be delivered wrapped in a bottle sleeve. Scan the QR codes provided on the bottle sleeve to find out more about the sake, its brewery and tasting notes from the brewers themselves!
What is the Back-Stage Vault?
A collection of sakes procured for the Shogun Sake Plan, and is only accessible by Shogun Members.

Shogun Members can find the passcode to access the Back-Stage Vault in the email sent after their first subscription box is delivered
What is the Early Access Collection?
A collection of new sakes 1 month prior to public release, and is only accessible by Samurai & Shogun subscribers

The Samurai Sake Plan uses sakes from the Early Access Collection

Samurai & Shogun Members can find the passcode to access the Early Access Collection in the email sent after their first subscription box is delivered
Explore our Subscription Plans

Visit Usこんにちは世界

Drop by our Showroom-cum-Office! Our Sommeliers will be on hand to guide you through our sake selection - Get the perfect drink according to your unique taste preferences!

Location: 1557 Keppel Rd, #02-07, Singapore 089066 Opening Hours: Monday - Friday, 11AM - 6PM
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