• Kamonishiki Junmai Daiginjo Nifudazake Banshu Yamadanishiki (720ml)
  • Kamonishiki Junmai Daiginjo Nifudazake Banshu Yamadanishiki (720ml)
  • Kamonishiki Junmai Daiginjo Nifudazake Banshu Yamadanishiki (720ml)
  • Kamonishiki Junmai Daiginjo Nifudazake Banshu Yamadanishiki (720ml)

Kamonishiki Junmai Daiginjo Nifudazake Banshu Yamadanishiki (720ml) 加茂錦 荷札酒 吉川山田錦 純米大吟醸

$83.00

Banshu district, in Hyogo prefecture, with its unique mirco-climate &  fertile soil, rich in nutrients produces Grand and Premier Cru harvests of highly prized Yamadanishiki.

Savour the luxurious & opulent flavours of premium Yamadanishiki, expertly coaxed through masterful brewing by Toji- Yuichi Tanaka.    

style
delicate and fresh | sweet and sour
availability
limited
on the palate
balanced sweetness and acidity
on the nose
fresh and vivid
RPR (Rice Polishing Ratio)
50%
Title
Default Title
  • Default Title
 

It has a freshly squeezed bright sweetness, soft deliciousness, elegant sweetness and sourness intertwined in the mouthfeel

Quote image

Characteristics特徴

Prefecture
niigata
Rice
yamadanishiki
Alcohol
14%
SMV (Sake Meter Value)
unpublished
Acidity
unpublished
Water Source
spring water from an underground aquifer in the kamogawa river region
Yeast
unpublished

How to enjoy楽しみ方

Recommended pairings
awabi | shirako
Serving temperature
10°-15°C
Serving vessels
nousaku ochoko

Reviewsレビュー

Test: kamonishiki

Kamonishiki Shuzo加茂錦酒造

Kamonishiki sake is so approachable that it can convert any inexperienced sake drinker, any dabbler, into a big fan of the rice brew. The Nifudasake series adorns a fun new style of label design featuring a cargo tag stamped with the name of each type making it easily recognizable and eye-catching. Each tag also features the tank number from which the brew was bottled. Each season, the brewery releases a new version of the Nifudasake which creates a new buzz. The styles can vary from juicy to crisp and dry but they always maintain a fresh quality at a lower alcohol content for easy drinking.