• Miyakanbai Junmai Daiginjo Fuku Fuku (720ml)
  • Miyakanbai Junmai Daiginjo Fuku Fuku (720ml)
  • Miyakanbai Junmai Daiginjo Fuku Fuku (720ml)
  • Miyakanbai Junmai Daiginjo Fuku Fuku (720ml)

Miyakanbai Junmai Daiginjo Fuku Fuku (720ml) 宮寒梅 純米大吟醸 29福 FUKUFUKU

$79.00

with a sense of gratitude, this sake, lavishly polished down to 29%, is released at the cusp of the New Year, ushering in fresh & new beginnings.

style
floral and fruity
availability
Limited Release
on the palate
silky opulence and musk melon
on the nose
passionfruit and fuji apples
RPR (Rice Polishing Ratio)
29%
Title
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astounding balance of clarity from the 29% polishing interwoven with alluringly soft umami.

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Characteristics特徴

Prefecture
miyagi
Rice
manamusume
Alcohol
16%
SMV (Sake Meter Value)
-1
Acidity
1.4
Water Source
water from a well containing subsoil water from naruse river
Yeast
unpublished

How to enjoy楽しみ方

Recommended pairings
chuutoro sashimi | uni pasta
Serving temperature
8°-10°
Serving vessels
white wine glass

Reviewsレビュー

Test: miyakanbai

Kanbai Shuzo 寒梅酒造

Kanbai Shuzo, the producers of Miyakanbai sake, are the only cultivation brewers in Miyagi prefecture. Cultivation brewers are those extra dedicated individuals who manage all processes of the creation of their sake starting with rice cultivation. Both rice farming and brewing are carried out in the endless countryside landscape of the Osaki Plain.Kanbai Shuzo cultivates four types of sake rice on their land, the Aikoku, Hiyori, Miyamanishiki and Yamadanishiki. 20% of their total sake production is made with their home cultivated sake rice and the remaining 80% is made exclusively with Miyagi grown rice from local farmers.