• Koganesawa Yamahai Junmaishu Hatsushibori (720ml)
  • Koganesawa Yamahai Junmaishu Hatsushibori (720ml)

Koganesawa Yamahai Junmaishu Hatsushibori (720ml) 黄金澤 山廃純米酒 初しぼり生原酒

$66.00

generous & layered umami with a robust mid-palate & alluringly long finish.

style
full-bodied and structured
availability
Seasonal (Winter Release)
on the palate
Crème fraîche and burrata
on the nose
toasted pine nuts & marzipan
RPR (Rice Polishing Ratio)
60%
Title
Default Title
  • Default Title
 

femininity & sensitivity of Head Brewer, Yuri-san is clearly evident in this winter Yamahai expression.

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Characteristics特徴

Prefecture
miyagi
Rice
local miyagi rice
Alcohol
16%
SMV (Sake Meter Value)
unpublished
Acidity
unpublished
Water Source
kashimadai well water to ferment the shubo and the company's own water is used to prepare the moromi.
Yeast
unpublished

How to enjoy楽しみ方

Recommended pairings
grilled gyutan | uanagi kabayaki
Serving temperature
15° or 35°
Serving vessels
nousaku ochoko

Reviewsレビュー

Test: koganesawa

Kawakei Shouten (Koganesawa)合名会社川敬商店 (黄金沢)

In 2012, Yuri Kawana, the youngest of the Kawana brewing legacy joined her father. As a female brewer, she represents a changing culture of sake production and a new and exciting future for the brewery.