• Shoryu Hourai Kimoto Jundai Mamenoen Omachi Rice 49 Funabajikazume Namagenshu (720ml)
  • Shoryu Hourai Kimoto Jundai Mamenoen Omachi Rice 49 Funabajikazume Namagenshu (720ml)
  • Shoryu Hourai Kimoto Jundai Mamenoen Omachi Rice 49 Funabajikazume Namagenshu (720ml)
  • Shoryu Hourai Kimoto Jundai Mamenoen Omachi Rice 49 Funabajikazume Namagenshu (720ml)

Shoryu Hourai Kimoto Jundai Mamenoen Omachi Rice 49 Funabajikazume Namagenshu (720ml) 昇龍蓬莱 生酛 純大まめ農園雄町 49 槽場直詰 生原酒

$77.30

Omachi rice grown at Mame Farm in Okayama Prefecture, cultivated without pesticides or chemical fertilizers. This sake boasts a rich aroma and profound umami, yet maintains a remarkable sense of transparency. It holds great promise as a perfect pairing for seared or smoked meats

style
rich and complex
availability
limited
on the palate
savoury & herbaceous
on the nose
nutty and dashi stock
RPR (Rice Polishing Ratio)
49%
Title
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Mamenoen farmland was once shallow waters of the sea, before land reclamation. Through innovative & environmentally sensitive agricultural management, this farm now produces high quality rice, though yields are very low.

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Characteristics特徴

Prefecture
kanagawa
Rice
omachi
Alcohol
16%
SMV (Sake Meter Value)
unpublished
Acidity
unpublished
Water Source
subsoil water originating from mount tanzawa
Yeast
proprietary

How to enjoy楽しみ方

Recommended pairings
beef stew | salmon misoyaki
Serving temperature
15° or 45°
Serving vessels
nousaku ochoko

Reviewsレビュー

Test: oya-takashi

Oya Takashi Shuzo大矢孝酒造

Now operating under its 8th generation of Kuramoto, the brewery has 2 well established brands, "Zaruso Hourai" and "Shoryu Hourai". The Zaruso Hourai brand represents sake made in the Sokujo brewing method in which lactic acid is added to the yeast starter, a more modern and consistently used method of brewing. This brand includes the Queeen, a full flavoured genshu, yet slightly lower alcohol, that has become a favorite amongst younger sake fans who want something that does not make them so easily intoxicated.