山本 純米吟醸 和韻
山本合名会社 Yamamoto Gomei
秋田 Akita
Tasting Notes : A magical marriage of Chardonnay wine yeast and the UT-2 sake yeast produces a sensational outcome. Distinctively refreshing acidity emanating from the Chardonnay wine yeast with fruity Ginjo aroma from UT-2 with well-loved rusticity of locally cultivated rice is truly transformational.
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Alcohol
アルコール度数
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15.0% |
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Rice
原料米
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Akita local rice
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Semaibuai
精米歩合
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55% |
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SMV
日本酒度
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+1 |
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Acidity
酸度
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1.7 |
