山本 純米吟醸 和韻
山本合名会社 Yamamoto Gomei
秋田 Akita
Tasting Notes : A magical marriage of Chardonnay wine yeast and the UT-2 sake yeast produces a sensational outcome. Distinctively refreshing acidity emanating from the Chardonnay wine yeast with fruity Ginjo aroma from UT-2 with well-loved rusticity of locally cultivated rice is truly transformational.
Alcohol
アルコール度数
|
15.0% |
Rice
原料米
|
Akita local rice
|
Semaibuai
精米歩合
|
55% |
SMV
日本酒度
|
+1 |
Acidity
酸度
|
1.7 |