• Yamamoto Ice Blue (720ml) 
山本アイスブルー
  • Yamamoto Ice Blue (720ml) 
山本アイスブルー
  • Yamamoto Ice Blue (720ml) 
山本アイスブルー
  • Yamamoto Ice Blue (720ml) 
山本アイスブルー
  • Yamamoto Ice Blue (720ml) 
山本アイスブルー
  • Yamamoto Ice Blue (720ml) 
山本アイスブルー

Yamamoto Ice Blue (720ml) 山本アイスブルー

$108.00

Bursting with vibrant acidity, this premium Junmai Daiginjo, is brewed in artisanally small batches in the Akita cedar fermentation cask. Deep nuances of cedar oak are contrasted by ripe nashi pear and a finish that is surprisingly refreshing and crisp.

style
Floral and Fruity
availability
Year Round
on the palate
crisp asian pear and hints of cedarwood
on the nose
melon and cedar
RPR (Rice Polishing Ratio)
45%
 
Bottles available: 6

Fermented in a purpose-built Wooden Vat, constructed by skilled artisans using Akita Cedar which was felled in the early 1970s. 30 day contact with cedar imparts soft & elegant tannins.

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Characteristics特徴

Prefecture
Akita
Rice
Misatonishiki
Alcohol
15%
SMV (Sake Meter Value)
+1
Acidity
1.7
Water Source
Spring water from Shirakami Mountains
Yeast
UT-2

How to enjoy楽しみ方

Recommended pairings
Wagyu steak | Toro | Hikarimono
Serving temperature
11°-16°
Serving vessels
Burgandy Glass

Reviewsレビュー

Yamamoto Brewery 山本酒造店

Among the aspects which make Yamamoto sake extraordinary are the intrepid and unusual products such as the Yamamoto Wine, a sake made with a combination of sake and chardonnay yeasts and matured in oak barrels and the Yamamoto Royal Flush, a sake made with five separate sake rice varieties and five separate yeasts, culminating in brews which are out of the box and captivating. Above all, Yamamoto sake is wonderfully easy drinking and vibrantly fresh tasting.