• IBI Red Muroka Nama Genshu Ginjo (720ml)
  • IBI Red Muroka Nama Genshu Ginjo (720ml)

IBI Red Muroka Nama Genshu Ginjo (720ml) 射美 Red 吟醸

$80.20

An elegant specimen, expressing bold yet elegant Ginjo-ka aromas then to an impactful first sip with a clear and transparent finish.

style
Sweet/Dessert
availability
Year Round
on the palate
rich
on the nose
bubble gum and apricot
RPR (Rice Polishing Ratio)
60%
Title
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  • Default Title
 

Made exclusively for the export market and only a limited quantity, through one importer per country, the unique and exquisite merger of a touch of fine brewers alcohol to a non-filtered, undiluted, unpasteurised Ibi Ginjo sake makes this a standout.

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Characteristics特徴

Prefecture
Gifu
Rice
Ibi no Homare
Alcohol
16%
SMV (Sake Meter Value)
-5
Acidity
1.4
Water Source
Subsoil water from Ibi river
Yeast
Proprietary

How to enjoy楽しみ方

Recommended pairings
soft cheese | chashu pork | wagyu sando
Serving temperature
11°-16°
Serving vessels
White Wine Glass

Reviewsレビュー

Test: ibi

Sugihara Shuzo 杉原酒造

Established in 1892 during the Meiji Era in the town of Ono, Gifu Prefecture, Sugihara Shuzo, the producer of the Ibi brand, is currently one of the smallest breweries in Japan. 4th and 5th generation brewers, the father and son, work side by side to produce their eternally authentic handmade sake. Sugihara Shuzo makes a limited amount of sake showcasing the fine locally created rice grain and fine natural water source. The locality of the brewery suffers cold, mountainous winters which require that the sake is brewed through long slow fermentation, resulting in rich and elegant brews.