水芭蕉 純米 大吟醸プレミア
National New Sake Awards Gold Medal, 2018
Tasting Notes : Enjoy the harmony of craftsmanship, pure water and rice which has been handed down from generation to generation. It has a glamorous nose of lychee and passionfruit and a sophisticated flavour. This Premium sake has been made using the expensive Shizuku (drip method) and is cellared for 3-years prior to its release.
Description |
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Alcohol アルコール度数 |
16.0% |
Rice 原料米 |
Yamada Nishiki 山田錦 |
Seimaibuai 精米歩合 |
35% |
SMV 日本酒度 |
+1 |
Acidity 酸度 |
1.6 |
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