* International Wine Challenge (IWC)2017 Junmai Daiginjo Division Bronze
Tasting Notes : Enjoy the harmony of craftsmanship, pure water and rice which has been handed down from generation to generation. It has a glamorous nose of lychee and passionfruit and a sophisticated flavour. This Premium sake has been made using the expensive Shizuku (drip method) and is cellared for 3-years prior to its release.
