水芭蕉 純米 大吟醸プレミア
National New Sake Awards Gold Medal, 2018
Tasting Notes : Enjoy the harmony of craftsmanship, pure water and rice which has been handed down from generation to generation. It has a glamorous nose of lychee and passionfruit and a sophisticated flavour.
This Premium sake has been made using the expensive Shizuku (drip method) and is cellared for 3-years prior to its release.
| Description |
|
|
|
Alcohol
アルコール度数 |
16.0% |
Rice
原料米 |
Yamada Nishiki
山田錦 |
Seimaibuai
精米歩合 |
35% |
SMV
日本酒度 |
+1 |
Acidity
酸度 |
1.6 |
|
