Isojiman Daiginjo (720ml) 磯自慢大吟醸

$118.80

Ultra premium grade AAA Yamadanishiki rice is carefully selected to develop a sake which maintains expressive aromatics yet with a modest sophistication.

style

Light and Aromatic

availability

Year Round

on the palate

excessively clean with a mild rice sweetness

on the nose

ripe melon and white flowers

RPR (Rice Polishing Ratio)

45%

Isojiman sake is made through an obsession with perfection and this Daiginjo is at the forefront of their efforts.

Characteristics特徴

Prefecture

Shizuoka

Rice

Yamadanishiki

Alcohol

17.0%

SMV (Sake Meter Value)

Acidity

Water Source

Spring water with low mineral content, that flows from brewery-owned Mountain

Yeast

Classic Shizuoka Kobo

How to enjoy楽しみ方

Recommended pairings

Decadent Uni Toast, Premium Edomae Sushi

Serving temperature

11°-16°

Serving vessels

White Wine Glass

Reviewsレビュー

Isojiman磯自慢

Since 2010 Isojiman has been attempting to apply Japan’s very own AOC, special regional classification, by designating certain sake to be brewed exclusively with rice from specified rice fields in Furuke, Tsuneda and Saito in Tojo city. Junmai Daiginjo created with rice harvested from each of these specific fields are indicated by blue bottles and are to represent the terroir of the location in which the rice is grown. Isojiman sake is characterized by its fruity “Ginjo-ka” fragrance and impeccable ability to complement cuisines such as Japanese, French and Italian Cuisines. Due to its seaside brewing location in Yaizu, it is also, of course, a great sake for pairing with seafood.

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Isojiman Daiginjo (720ml) 磯自慢 大吟醸