• Kuroushi Junmai Ginjo Omachi Nama Genshu (720ml)
黒牛 純米吟醸 雄町 生原酒
  • Kuroushi Junmai Ginjo Omachi Nama Genshu (720ml)
黒牛 純米吟醸 雄町 生原酒
  • Kuroushi Junmai Ginjo Omachi Nama Genshu (720ml)
黒牛 純米吟醸 雄町 生原酒
  • Kuroushi Junmai Ginjo Omachi Nama Genshu (720ml)
黒牛 純米吟醸 雄町 生原酒

Kuroushi Junmai Ginjo Omachi Nama Genshu (720ml) 黒牛 純米吟醸 雄町 生原酒

$79.90

Vibrant fruity bouquet of Kyoho grape evolves into a viscous nectar with rich and savoury undertones provided by the Omachi rice character, a perfect balance of fruit, umami and a hint of spice, finishing clean due to ample acidity.

style
Rich and Complex
availability
Seasonal
on the palate
Stone fruit | umami and nutmeg
on the nose
Kyoho grape
RPR (Rice Polishing Ratio)
50%
 
Bottles available: 10

The wonderuful full expression of Omachi is maintained through little intervention without any heat treatment or dilution.

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Characteristics特徴

Prefecture
Wakayama
Rice
Omachi
Alcohol
17%
SMV (Sake Meter Value)
+3
Acidity
1.4
Water Source
1. Water from the well of Nakagoto Shrine, famously known for holding 'Kuroushi's Water'. 2. Subterranean water that springs from the brewery-well
Yeast

How to enjoy楽しみ方

Recommended pairings
Roast beef | Smoked salmon | Smoked Daikon pickles
Serving temperature
11°-16°
Serving vessels
Nousaku Tin Cup

Reviewsレビュー

Nate Shuzo 名手酒造

Since the beginning of the Ginjo craze in the 1980’s, Nate Shuzo has maintained a strong focus on small batch, quality brewing in line with the demand for high quality, hand crafted sake. The backbone of Kuroushi Sake is its exceptional and sacred water, drawn from the well of the Nakagoto Shrine just 100 meters from the brewery. The mineral content of this soft water is ideally suited for strong fermentation and results in sake high in umami amino acids. Also important to the quality of the Kuroushi sake brand is its commitment to contract rice farming to ensure its ability to brew with high grade Yamadanishiki sake rice, sourced from the most famous rice growing areas in Japan.