• Isojiman Junmai Daiginjo Omachi 40% (720ml)
  • Isojiman Junmai Daiginjo Omachi 40% (720ml)

Isojiman Junmai Daiginjo Omachi 40% (720ml) 磯自慢 純米大吟醸 雄町40%

$180.00

Brewed using the highly prized & premium Omachi rice from Akaiwa city in Okayama prefecture, with fermentation at ultra low temperatures, enjoy the captivating & gorgeous Ginjo aromas with amazingly rounded & soft mouthfeel.

style
crisp and refreshing
availability
Limited
on the palate
excessively clean with a mild rice sweetness
on the nose
White flowers
RPR (Rice Polishing Ratio)
40%
Title
Default Title
  • Default Title
 

Savour the captivating Ginjo bouquet of Omachi rice from Okayama, with a lush and velvety mouthfeel that culminates in a delicately balanced, yet remarkably complex finish.

Quote image

Characteristics特徴

Prefecture
shizuoka
Rice
akaiwa omachi
Alcohol
17%
SMV (Sake Meter Value)
+3
Acidity
1.2
Water Source
spring water with low mineral content, that flows from brewery-owned mountain
Yeast
proprietary yeast

How to enjoy楽しみ方

Recommended pairings:
grilled meat | yakitori | tempura
Serving temperature:
5°-10°
Serving vessels:
white wine glass

Reviewsレビュー

Test: isojiman

Isojiman磯自慢

Since 2010 Isojiman has been attempting to apply Japan’s very own AOC, special regional classification, by designating certain sake to be brewed exclusively with rice from specified rice fields in Furuke, Tsuneda and Saito in Tojo city. Junmai Daiginjo created with rice harvested from each of these specific fields are indicated by blue bottles and are to represent the terroir of the location in which the rice is grown. Isojiman sake is characterized by its fruity “Ginjo-ka” fragrance and impeccable ability to complement cuisines such as Japanese, French and Italian Cuisines. Due to its seaside brewing location in Yaizu, it is also, of course, a great sake for pairing with seafood.