• Kameizumi Junmai Ginjo Ginroku (720ml)
  • Kameizumi Junmai Ginjo Ginroku (720ml)

Kameizumi Junmai Ginjo Ginroku (720ml) 亀泉 純米吟醸 吟麓

$72.00

Showcasing CEL-19 Kobo, native to Kochi prefecture, expect fresh, inviting aromas of nashi pears & green apples. Extended fermentation at low temperatures yield fresh acidity, layered with gentle bitterness with immaculate balance.

style
light and aromatic
availability
limited
on the palate
complex balance of umami and elegant acidity
on the nose
green apples & apricots
Title
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Last 1 available

splendid expression of the terroir of Kochi showcasing CEL-19 yeast alongside Gin no Yume, birthed in 1998 with Yamadanishiki as its mother.

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Characteristics特徴

prefecture
kochi
rice
gin no yume
alcohol
16%
SMV (Sake Meter Value)
+5
acidity
1.5
water source
spring water with low mineral content, originating from niyodo river, known as the 'miraculous clear water stream'
yeast
cel-19

How to enjoy楽しみ方

recommended pairings
oysters | katsuo tataki
serving temperature
8° - 12°C
Serving vessels
white wine glass

Reviewsレビュー

Test: kameizumi

Kameizumi亀泉酒造

Kameizumi Shuzo in Tosa, Kochi Prefecture, is a quaint little brewery producing a small amount of impressive sake which sells as quickly as it’s made. The brewery operates with a bare bones staff of 5 dedicated individuals who work painstakingly to fill each bottle with their every effort. They have become known for their work developing the beautiful character of local Kochi derived yeast strains such as the CEL-24 which was developed in 1993.