An alluring fruit driven bouquet, hints of apricots and fresh granny smith apple. Deliciously full, well structured yet elegant with a compelling off-dry finish.
style
Floral and Fruity
availability
Year Round
on the palate
Elegant and off-dry
on the nose
apricots granny smith apples
RPR (Rice Polishing Ratio)
50%
Expressing the characteristic umami richness combined with fresh peppery green notes of the Tochigi native sake rice Yumesasara, this sake provides a rare opportunity to enjoy the true personality of Tochigi Terroir.
Characteristics特徴
Prefecture
Tochigi
Rice
Yumesasara
Alcohol
17%
SMV (Sake Meter Value)
+5.5
Acidity
1.7
Water Source
Subsoil water from Kinugawa River
Yeast
Tochigi Kobo
How to enjoy楽しみ方
Recommended pairings
roast meat and vegetables | pizza | salt preserved fish