• Tsuchiya Akanesasu BIO Junmai Ginjo (720ml)
  • Tsuchiya Akanesasu BIO Junmai Ginjo (720ml)
  • Tsuchiya Akanesasu BIO Junmai Ginjo (720ml)
  • Tsuchiya Akanesasu BIO Junmai Ginjo (720ml)

Tsuchiya Akanesasu BIO Junmai Ginjo (720ml) 茜さす BIO

$89.90

Umami and acidity balance each other to compliment the soft rice flavors, followed by a crisp and clean finish

style
rich yet gentle
availability
limited
on the palate
sweet roasted chestnuts
on the nose
daifuku | dango mochi
RPR (Rice Polishing Ratio)
59%
Title
Default Title
  • Default Title
 

Small batch sake made from JAS organic sankeinishiki rice and long-brewed at low temperatures throughout the winter for a truly exquisite Junmai sake

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Characteristics特徴

Prefecture
nagano
Rice
sankeinishiki
Alcohol
16%
SMV (Sake Meter Value)
unpublished
Acidity
unpublished
Water Source
medium-soft groundwater from the Chikuma River
Yeast
unpublished

How to enjoy楽しみ方

unpublished
oyaki dumplings | hot soba soup
Serving temperature
12°-15°C
Serving vessels
ochoko

Reviewsレビュー

Test: tsuchiya-brewery