• Yamawa Junmai Ginjo Muroka Namagenshu (720ml)
  • Yamawa Junmai Ginjo Muroka Namagenshu (720ml)
  • Yamawa Junmai Ginjo Muroka Namagenshu (720ml)
  • Yamawa Junmai Ginjo Muroka Namagenshu (720ml)

Yamawa Junmai Ginjo Muroka Namagenshu (720ml) 山和 純米吟醸 無ろ過 生原酒

$68.00

Staying true to the brewer's philosophy of "Simple is best," this sake is crafted through low-temperature fermentation. The artful combination of miyamanishiki rice and local miyagi yeast results in a namagenshu that captures the invigorating aroma distinctive to Yamawa sakes, accompanied by the subtle and soothing essence of rice flavor.

style
crisp and refreshing
availability
Seasonal (Winter Release)
best before
Out of stock
on the palate
muscat & spearmint
on the nose
white peaches & white asparagus
RPR (Rice Polishing Ratio)
50%
Title
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simplicity, refinement & pristine clarity capturing the spirit of Yamawa

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Characteristics特徴

Prefecture
miyagi
Rice
miyamanishiki
Alcohol
16%
SMV (Sake Meter Value)
+2
Acidity
1.7
Water Source
funagata mountain spring water
Yeast
miyagi kobo f

How to enjoy楽しみ方

Recommended pairings
wagyu sukiyaki | grilled oysters
Serving temperature
8°-12°
Serving vessels
nousaku ochoko

Reviewsレビュー

Test: yamawa

Yamawa Shuzoten山和酒造店

Yamawa Shuzoten was established in 1896 in Kami Town, Miyagi prefecture, when the founder, Kazubei Ito closed his family’s apothecary business and embarked on a new journey of sake brewing. Perhaps because of the family’s roots in healing, the philosophy was established that "medicine and food are one in the same."