Made with the Nagano original Sake rice varietal Kinmon-Nishiki which was developed roughly 70 years ago from cross breeding Yamadanishiki and the local Takane-Nishiki as a suitable and high quality sake rice for nagano rice cultivation.
style
light and aromatic
availability
limited
on the palate
immaculate purity & clarity
on the nose
ripe peaches and white cherries
RPR (Rice Polishing Ratio)
< 40% brand
Characteristics特徴
Category
junmai daiginjo
Rice
yamadanishiki
Alcohol
16%
Acidity
1.3
RPR (Rice Plishing Ratio)
50%
SMV (Sake Meter Value)
+5-6
How To Enjoy楽しみ方
Tasting notes
cedar | banana
Recommended pairings
sushi/sashimi | seafood
Serving temperature
16°
Glassware
ochoko
Reviewsレビュー
Test: suginomori
Suginomori杉の森酒造
Equipped with 4 small fermentation tanks and a fully refrigerated brewing facility, Narai sake will be brewed year round, in small batches, continuously, by one man.