• Oze no Yukidoke Sakana Umai Junmai (720ml)
  • Oze no Yukidoke Sakana Umai Junmai (720ml)

Oze no Yukidoke Sakana Umai Junmai (720ml) 尾瀬の雪どけ 魚旨い純米

$70.00

A sake made with the explicit purpose of pairing with seafood, a richness which compounds and amplifies the umami that lies within the wonderul blessings of the sea.

style
clean and dry
availability
Limited
on the palate
Rich and dry
on the nose
Mellow and Unassuming
RPR (Rice Polishing Ratio)
60%
Title
Default Title
  • Default Title
 

A sake made to pair with seafood must have a low fragrance and good umami undertones to amplify the rich umami within the food.

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Characteristics特徴

Prefecture
gunma
Rice
yamadanishiki
Alcohol
16%
SMV (Sake Meter Value)
+8
Acidity
2.5
Water Source
brewery-well water containing snowmelt from oze, a high altitude plain
Yeast
proprietary

How to enjoy楽しみ方

Recommended pairings
prawns and lobster | rich cuts of sashimi | sake steamed shellfish
Serving temperature
10°
Serving vessels
white wine glass

Reviewsレビュー

Test: ryujin

Ryujin Shuzo龍神酒造

The brewers practice the traditional techniques of the Nanbu guild, best known for brewing sake which is clear and fine grained. Ryujin Shuzo is the producer of 2 exceptional brands Oze no Yukidoke and Ryujin. The first, meaning the snowmelt from Oze, represents delicate and polished sake, all made with high grade and often uncommon sake rice varieties with higher polishing ratios, brewed in small batches, all by hand and fermented in small tanks. The Ryujin brand represents flavorful and drinkable sake that pair wonderfully with a wide range of foods and flavours.