Oze no Yukidoke Sakana Umai Junmai (720ml) 尾瀬の雪どけ 魚旨い純米
$70.00
A sake made with the explicit purpose of pairing with seafood, a richness which compounds and amplifies the umami that lies within the wonderul blessings of the sea.
style
full-bodied and structured
availability
limited
on the palate
rich and dry
on the nose
mellow and unassuming
RPR (Rice Polishing Ratio)
60%
A sake made to pair with seafood must have a low fragrance and good umami undertones to amplify the rich umami within the food.
Characteristics特徴
Prefecture
gunma
Rice
yamadanishiki
Alcohol
16%
SMV (Sake Meter Value)
+8
Acidity
2.5
Water Source
brewery-well water containing snowmelt from oze, a high altitude plain
