Kameizumi Junmai Ginjo Nama Genshu CEL-24 (720ml) 亀泉純米吟醸生原酒

Name: Kameizumi Junmai Ginjo Nama Genshu CEL-24 (720ml)
Brand: SAKE MAMA | 日本酒ママ
SKU: KA011
Price: 73.90 SGD
Availability: InStock

$73.90

Kura Master Gold

The relatively new yeast strain CEL-24 from Kochi prefecture offers a gorgeously fruit-forward bouquet with a strikingly clear & light finish, very characteristic of sakes from Kochi. Unpasteurised, this sake burst with vibrant freshness on entry with an elegant & rounded overall mouthfeel.

style

floral and fruity

availability

limited

on the palate

mango ripe cantaloup and rich umami

on the nose

caramelized pineapple and cotton candy

RPR (Rice Polishing Ratio)

50%

A compelling namazake with dynamic aromas of mango and melon while bursting with juicy fruit and sweet rice on the palate.

Characteristics特徴

Prefecture

kochi

Rice

hattannishiki

Alcohol

14%

SMV (Sake Meter Value)

-15

Acidity

1.9

Water Source

spring water with low mineral content, originating from niyodo river, known as the 'miraculous clear water stream'

Yeast

kochi cel-24

How to enjoy楽しみ方

Recommended pairings

thai cuisine | north indian curries

Serving temperature

11°-16°

Serving vessels

white wine glass

Reviewsレビュー

Test: kameizumi

Kameizumi亀泉酒造

Kameizumi Shuzo in Tosa, Kochi Prefecture, is a quaint little brewery producing a small amount of impressive sake which sells as quickly as it’s made. The brewery operates with a bare bones staff of 5 dedicated individuals who work painstakingly to fill each bottle with their every effort. They have become known for their work developing the beautiful character of local Kochi derived yeast strains such as the CEL-24 which was developed in 1993.

Explore Kameizumi 亀泉酒造

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Kameizumi Junmai Ginjo Nama Genshu CEL-24 (720ml) 亀泉 純米吟醸生原酒