• Mimurosugi Junmai Daiginjo 35 Takahashi Ikuhinomikoto ni Sasagu (720ml)
  • Mimurosugi Junmai Daiginjo 35 Takahashi Ikuhinomikoto ni Sasagu (720ml)
  • Mimurosugi Junmai Daiginjo 35 Takahashi Ikuhinomikoto ni Sasagu (720ml)
  • Mimurosugi Junmai Daiginjo 35 Takahashi Ikuhinomikoto ni Sasagu (720ml)

Mimurosugi Junmai Daiginjo 35 Takahashi Ikuhinomikoto ni Sasagu (720ml) みむろ杉 ろまんシリーズ 純米大吟醸
高橋活日命に捧ぐ

$188.00

Made with Miwa grown Yamadanishiki from the brewery's very own domaine, fresh and elegant aromas of freshly-picked apricot, refined acidity, and an endearing finish.

style
floral and fruity
availability
Very Limited
on the palate
Cedar and Cocoa
on the nose
White peach and Apricot
RPR (Rice Polishing Ratio)
35%
Title
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Named after a legend, Takahashi Ikuhinomikoto, the hero in a folk tale about sake made in one night after god spoke to an emperor in his slumber, and a plague was subsequently and miraculously eradicated. There is great history and lore about the origins of sake in Nara. Mimurosugi is a brewery at the heart of this history. This is their masterpiece representing that legacy.

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Characteristics特徴

Prefecture
nara
Rice
yamadanishiki
Alcohol
15%
SMV (Sake Meter Value)
+1
Acidity
+1.8
Water Source
subsoil water from an underground aquifer originating from mount miwa, a divine mountain
Yeast
proprietary

How to enjoy楽しみ方

Recommended pairings
edomae sushi | fresh japanese oysters
Serving temperature
11°-16 °
Serving vessels
white wine glass

Reviewsレビュー

Test: mimurosugi

Imanishi Shuzo 今西酒造

A unique historical style of Sake which is carried on by Imanishi brewery is the Bodaimoto brewing method, once written about in detail in Japan’s first record of sake brewing, the Mishu No Nikki and native to the Nara region. This brew is made through a traditional method of lactic acid propagation and only with locally cultivated Hitomebore rice, fermented in traditional style barrels made with Yoshino Cedar from Mount Miwa. The Bodaimoto is a dedication to nature, within each bottle exists the commitment to nature and the abundance which it provides with little human technological intervention.