Mizubasho Junmai Daiginjo Premium (720ml) 水芭蕉　純米大吟醸プレミア

$139.90

The pride & craftsmanship of Nagai Shuzo, tightly guarded & carefully imparted & handed down from one generation to the next. An ultra-premium bottling released in minute quantities.

style

Light and Aromatic

availability

Year Round

on the palate

Ultra Crisp & Pure Umami

on the nose

Lychee & Passionfruit

RPR (Rice Polishing Ratio)

35%

Only the Nakadori, the purest liquid nectar from the expensive Shizuku-drip method by the sheer force of gravity alone is bottled & cellared at -5 degrees celsius for 3 years prior to its release.

Characteristics特徴

Prefecture

Gunma

Rice

Yamadanishiki

Alcohol

16.0%

SMV (Sake Meter Value)

Acidity

1.6

Water Source

Subsoil water originating from Mt. Hotaka

Yeast

Gunma Kobo

How to enjoy楽しみ方

Recommended pairings

Sashimi | Sukiyaki

Serving temperature

8-11°

Serving vessels

Wine Glass

Reviewsレビュー

Nagai Shuzo永井酒造株式会社

Nagai Sake was established in 1886 by founder Shoji Nagai who fell in love with the rich natural beauty and pure spring water of Kawaba Village. The beautiful landscape, the changes of the four seasons, the flowing streams and the warm hearts of the villagers make this a place one remembers forever. From generations past Nagai Shuzo will continue to be thankful and respectful of this beautiful land and its precious resources. Nagai-san & his team are fully devoted to integrating nature, culture, history, and people in the brewing Mizubasho 水芭蕉　sakes, and aspire to support the community and people of Kawaba Village.

Explore Nagai Shuzo 永井酒造株式会社

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Mizubasho Junmai Daiginjo Premium (720ml) 水芭蕉 純米 大吟醸プレミア