• Mizubasho Junmai Daiginjo Premium (720ml)
  • Mizubasho Junmai Daiginjo Premium (720ml)

Mizubasho Junmai Daiginjo Premium (720ml) 水芭蕉 純米 大吟醸プレミア

$139.90

The pride & craftsmanship of Nagai Shuzo, tightly guarded & carefully imparted & handed down from one generation to the next. An ultra-premium bottling released in minute quantities.

style
light and aromatic
availability
Year Round
on the palate
Ultra Crisp & Pure Umami
on the nose
Lychee & Passionfruit
RPR (Rice Polishing Ratio)
35%
Title
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Only the Nakadori, the purest liquid nectar from the expensive Shizuku-drip method by the sheer force of gravity alone is bottled & cellared at -5 degrees Celsius for 3 years prior to its release.

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Characteristics特徴

Prefecture
gunma
Rice
yamadanishiki
Alcohol
16%
SMV (Sake Meter Value)
+1
Acidity
1.6
Water Source
subsoil water originating from mount hotaka
Yeast
gunma kobo

How to enjoy楽しみ方

Recommended pairings
sashimi | sukiyaki
Serving temperature
8-11°
Serving vessels
wine glass

Reviewsレビュー

Test: mizubasho

Nagai Shuzo永井酒造株式会社

Nagai Sake was established in 1886 by founder Shoji Nagai who fell in love with the rich natural beauty and pure spring water of Kawaba Village. The beautiful landscape, the changes of the four seasons, the flowing streams and the warm hearts of the villagers make this a place one remembers forever. From generations past Nagai Shuzo will continue to be thankful and respectful of this beautiful land and its precious resources. Nagai-san & his team are fully devoted to integrating nature, culture, history, and people in the brewing Mizubasho 水芭蕉 sakes, and aspire to support the community and people of Kawaba Village.