山城屋 ファーストクラス
Tasting Notes
Layered and complex, yet mellow and elegant, this sakes offers a fresh take on the ancient Kimoto brewing method. The prized Nakadori portion from the press is bottled, offering great purity and clarity on the palate. Matches well with richer cuts of akami & hikarimono & red meat dishes. Drinks well from a white wine glass.
Koshimeijo, Niigata
越銘醸株式会社, 新潟県
Alcohol
アルコール度数 |
15.0% |
Rice
原料米 |
ipponjimae
一本〆 |
Seimaibuai
精米歩合 |
40% |
SMV
日本酒度 |
+2 |
Acidity
酸度 |
1.7 |
