• Yamashiroya First Class Junmai Daiginjo (1800ml)
山城屋 ファーストクラス
  • Rice Steaming - typically done early in the morning
  • Traditional Fune-Press
  • Our visit in Feb 2018
  • Yamashiroya First Class Junmai Daiginjo (1800ml)
山城屋 ファーストクラス
  • Rice Steaming - typically done early in the morning
  • Traditional Fune-Press
  • Our visit in Feb 2018

Yamashiroya First Class Junmai Daiginjo (1800ml) 山城屋 ファーストクラス

$169.00

Layered, complex and yet mellow and elegant, this sake offers a fresh take on the ancient Kimoto brewing method. The prized Nakadori portion from the press is bottled, offerring great purity and clarity on the palate.

style
Full-bodied and Structured
availability
Year Round
on the palate
full elegant umami
on the nose
mild notes of steamed rice
RPR (Rice Polishing Ratio)
40%
 
Bottles available: 1

Yamashiroya has established itself as the master of modern kimoto, expressing elegance and simplicity, not usually associated with Kimoto.

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Characteristics特徴

Prefecture
Niigata
Rice
ipponjimae
Alcohol
15.0%
SMV (Sake Meter Value)
+2
Acidity
1.7
Water Source
Subsoil water that originates from Mt.Sumon
Yeast
Yeast

How to enjoy楽しみ方

Recommended pairings
Soy braised dishes | Bak Kut Teh | Roast meat
Serving temperature
11°-16°
Serving vessels
Nousaku Tin Cup

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