Yamashiroya First Class Junmai Daiginjo (1800ml)
Layered, complex and yet mellow and elegant, this sake offers a fresh take on the ancient Kimoto brewing method. The prized Nakadori portion from the press is bottled, offerring great purity and clarity on the palate.
Full-bodied and Structured
on the palate
full elegant umami
on the nose
mild notes of steamed rice
RPR (Rice Polishing Ratio)
Yamashiroya has established itself as the master of modern kimoto, expressing elegance and simplicity, not usually associated with Kimoto.