• Sparkling Taka Otokoyama Label (720ml)
  • Sparkling Taka Otokoyama Label (720ml)

Sparkling Taka Otokoyama Label (720ml) 貴 スパークリング 男山 ラベル

$89.90

The refreshment provided by the fine bubbles, similar to those of Petit Nat (slightly sparkling wine), offers a new style of sake to quench your thirst in the hottest times of the year.

style
clean and dry
availability
Year Round
on the palate
Citrus and Rice flour
on the nose
Rice bran | Fresh flowers | Citrus
RPR (Rice Polishing Ratio)
60%
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Lush rice notes on the palate are distinctive with a finish that is clean and clear, thanks to the exhilarating effervescence.

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Characteristics特徴

Prefecture
yamaguchi
Rice
yamadanishiki
Alcohol
14%
SMV (Sake Meter Value)
unpublished
Acidity
unpublished
Water Source
subsoil water from brewery-owned well, originating from kotou river, high mineral content
Yeast
proprietary yeast

How to enjoy楽しみ方

Recommended pairings:
unagi | yakitori with tare | roast chicken
Serving temperature:
5°-10°
Serving vessels:
champagne flute

Reviewsレビュー

Test: taka

Nagayama Honke永山本家酒造場

Nagayama Honke was established in 1888 in Ube, Yamaguchi prefecture, at the bottom tip of Honshu Island. The current Kuramoto Takahiro Nagayama, fifth generation president and Toji, first joined the brewery in 2001 with the strong desire to transition to making only Junmai sake. However, at that time, 95% of the sake on the market was Aruten sake, sake with added brewer’s alcohol, and Junmai was not at all fashionable. Since that time, things have changed drastically, and for this we can thank intrepid individuals such as Mr. Takahiro Nagayama for his strong commitment to the pure form of sake.