• Sokuu Junmai Daiginjo Yamadanishiki (500ml)
  • Sokuu Junmai Daiginjo Yamadanishiki (500ml)
  • Sokuu Junmai Daiginjo Yamadanishiki (500ml)
  • Sokuu Junmai Daiginjo Yamadanishiki (500ml)
  • Sokuu Junmai Daiginjo Yamadanishiki (500ml)
  • Sokuu Junmai Daiginjo Yamadanishiki (500ml)

Sokuu Junmai Daiginjo Yamadanishiki (500ml) 蒼空 純米大吟醸 山田錦

$108.00

Enjoy the sweet and refreshing aroma of melon blossoms, and its rich and mellow taste, which slowly fades out as the top-class, smooth flavor becomes familiar with a relaxed and lustrous aftertaste. In recent years, Sokuu has been using all Yamada Nishiki harvested in the Special A area of ​​Yoshikawa Town, Hyogo Prefecture, which boasts the highest quality of "Yamada Nishiki from Hyogo Prefecture," known as the best sake rice.

メロン系の甘爽やかな香りがパッと華開き、クセの無い綺麗なアタックと馥郁とした芳醇な味わいが広がりながら、ゆったり艶やかな余韻とともに最上級に円やかな旨味が身体に馴染んでいくようにゆっくりフェードアウトします。 ここ数年は最高の酒米として知られる”兵庫県産山田錦”の中でも、最高品質を誇る兵庫県吉川町の特A地域で収穫された山田錦を全量使用しております。

style
clean and fruity
availability
Year-Round
on the palate
freshness and softness
on the nose
pineapple | melon | green apple
RPR (Rice Polishing Ratio)
40%
Title
Default Title
  • Default Title
 

An artistic sake with a clean and gorgeous ginjo aroma and a light and mellow taste.

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Characteristics特徴

Prefecture
Kyoto
Rice
Yamadanishiki
Alcohol
17%
SMV (Sake Meter Value)
0
Acidity
unpublished
Water Source
well water from Fushimi called Shiragiku Sui
Yeast
miyagi kobo a

How to enjoy楽しみ方

Recommended pairings
hamo sashimi | sashimi | yuba
Serving temperature
5℃ - 18℃
Serving vessels
white wine glass

Reviewsレビュー

Test: sokuu