Isojiman Daiginjo Aiyama (720ml) 磯自慢大吟醸愛山

$168.30

Brewed with 40% polished Aiyama rice from Yokawasan in the Banshu Special A growing district of Hyogo, selected by Isojiman brewery. The pinnacle of the Grappa Bottle series, the Nakadori middle press of the batch is captured.

style

Floral and Fruity

availability

Extremely Limited

on the palate

elegant and lush

on the nose

fruity

RPR (Rice Polishing Ratio)

50%

The taste and aroma are profound, but the refined sharpness and refreshing flavor of the medium-bodied brew make it an exceptional partner for a refined meal.

Characteristics特徴

Prefecture

Shizuoka

Rice

Aiyama

Alcohol

17.0%

SMV (Sake Meter Value)

Acidity

1.3

Water Source

Spring water with low mineral content, that flows from brewery-owned Mountain

Yeast

Classic Shizuoka Kobo

How to enjoy楽しみ方

Recommended pairings

Edomae Sushi | Premium Tempura

Serving temperature

5°-10°

Serving vessels

White Wine Glass

Reviewsレビュー

Isojiman磯自慢

Since 2010 Isojiman has been attempting to apply Japan’s very own AOC, special regional classification, by designating certain sake to be brewed exclusively with rice from specified rice fields in Furuke, Tsuneda and Saito in Tojo city. Junmai Daiginjo created with rice harvested from each of these specific fields are indicated by blue bottles and are to represent the terroir of the location in which the rice is grown. Isojiman sake is characterized by its fruity “Ginjo-ka” fragrance and impeccable ability to complement cuisines such as Japanese, French and Italian Cuisines. Due to its seaside brewing location in Yaizu, it is also, of course, a great sake for pairing with seafood.

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Isojiman Daiginjo Aiyama (720ml) 磯自慢 大吟醸 愛山