• Nabeshima Junmai Ginjo Omachi Namazake (720ml)
  • Nabeshima Junmai Ginjo Omachi Namazake (720ml)
  • Nabeshima Junmai Ginjo Omachi Namazake (720ml)
  • Nabeshima Junmai Ginjo Omachi Namazake (720ml)
  • Nabeshima Junmai Ginjo Omachi Namazake (720ml)
  • Nabeshima Junmai Ginjo Omachi Namazake (720ml)

Nabeshima Junmai Ginjo Omachi Namazake (720ml) 鍋島 純米吟醸 雄町 生酒

$138.00

An ultra rare seasonal Nama (unpasteurized) expression of Akaiwa Omachi - lively, expressive, and built for freshness. This release is often celebrated for a juicy sweetness and plush aromatics, with Omachi’s savory “umami” depth shining brightest when served chilled.

貴重な赤磐雄町を使用したレッドラベル。
雄町特有の旨味を引き出しながらも、生酒特有のフレッシュさも兼ね備える非常にエレガントな仕上がりとなっています。
キレのよいバランスの取れた美味しさです。

style
full-bodied and structured
availability
Seasonal (Spring Release)
on the palate
full‑bodied with fresh acidity
on the nose
ripe melon | banana
RPR (Rice Polishing Ratio)
50%
Title
Default Title
  • Default Title
 

a coral of voices from the fields of Akaiwa, a gorgeous sonata & symphony spotligiting Omachi

Quote image

Characteristics特徴

Prefecture
Saga
Rice
Omachi
Alcohol
16%
SMV (Sake Meter Value)
unpublished
Acidity
unpublished
Water Source
subterranean water originating from mount taratake
Yeast
proprietary

How to enjoy楽しみ方

Recommended pairings
kaiseki | kappo | shojin ryori | sukiyaki
Serving temperature
5℃ - 10℃
Serving vessels
white wine glass

Reviewsレビュー

Test: nabeshima

Fukuchiyo Shuzo 富久千代酒造有限会社

The Nabeshima label design is classic and easily recognizable with the prominent characters in bold calligraphy. The sake is known for its bright character, elegant and refined, yet powerful and impactful. Flavour profiles are unique and range from fruity to umami rich and dry. All sakes are Muroka, not passing through charcoal filtration which also helps to maintain a fresh and lively quality. The brand is the winner of many awards over the last two decades including many awards at the IWC since 2011.