Hiwata Kimoto Junmaishu Himawari (720ml)

日輪田　生酛純米酒　ひまわり

Hagino Shuzo,  Miyagi
萩野酒造,  宮城県

* seasonal

Tasting Notes : All Hiwata labels from Hagino brewery are brewed in the Yamahai and Kimoto style where lactic acid is allowed to occur naturally. More often than not, these styles are robust and rich with some wild qualities, often enjoyed at warm temperatures, however, the Hiwata brand has turned this stereotype on it's head.

The Himawari, sunflower label is the posterchild for summer which draws up imagery of a bright and refreshing sake enjoyed chilled and crisp. This brew does not disappoint providing a light and refreshing acidity which makes it a perfect companion for your smoky summer BBQ or Izakaya fare.