Despite being a Kimoto, the Himawari sunflower label is the posterchild for summer sake, light and refreshing and best enjoyed chilled and crisp.
style
clean and dry
availability
Seasonal (Summer Release)
on the palate
savoury and clean
on the nose
popped rice and melon
RPR (Rice Polishing Ratio)
60%
The sunflower conjurs images of Japanese summers, the sake maintains a light and refreshing acidity making it a perfect companion for smokey summer BBQ on a sweltering evening.
Characteristics特徴
Prefecture
miyagi
Rice
gohyakumangoku
Alcohol
15%
SMV (Sake Meter Value)
+6
Acidity
1.7
Water Source
spring water with low mineral content, that flows from brewery-owned mountain
