• Mimurosugi Kioke Bodaimoto Kita Ichigo (720ml)
  • Mimurosugi Kioke Bodaimoto Kita Ichigo (720ml)
  • Mimurosugi Kioke Bodaimoto Kita Ichigo (720ml)
  • Mimurosugi Kioke Bodaimoto Kita Ichigo (720ml)

Mimurosugi Kioke Bodaimoto Kita Ichigo (720ml) みむろ杉 木桶菩提もと 北木桶-壱号

$126.90

refreshing aroma of cedar without being overbearing. moderately rich and plump sweetness, a sense of tannins and fine astringency derived from cedar oak barrels, and complexity unique to Bodaimoto. It remains weightless & light.

style
light and aromatic
availability
Limited
on the palate
cedar
on the nose
light pine
RPR (Rice Polishing Ratio)
Unpublished
Title
Default Title
  • Default Title
 

ancient traditions intersecting with modern sensibilities; Filled with great tension & yet exuding gorgeous elegance.

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Characteristics特徴

Prefecture
nara
Rice
yamadanishiki
Alcohol
14%
SMV (Sake Meter Value)
unpublished
Acidity
unpublished
Water Source
subsoil water from an underground aquifer originating from mount miwa, a divine mountain
Yeast
ambient

How to enjoy楽しみ方

Recommended pairings
duck confit | venison
Serving temperature
11°-15°
Serving vessels
nousaku ochoko

Reviewsレビュー

Test: mimurosugi

Imanishi Shuzo 今西酒造

A unique historical style of Sake which is carried on by Imanishi brewery is the Bodaimoto brewing method, once written about in detail in Japan’s first record of sake brewing, the Mishu No Nikki and native to the Nara region. This brew is made through a traditional method of lactic acid propagation and only with locally cultivated Hitomebore rice, fermented in traditional style barrels made with Yoshino Cedar from Mount Miwa. The Bodaimoto is a dedication to nature, within each bottle exists the commitment to nature and the abundance which it provides with little human technological intervention.