• Kamonishiki Junmai Daiginjo Nifudasake Bizen Asahi (720ml)
  • Kamonishiki Junmai Daiginjo Nifudasake Bizen Asahi (720ml)
  • Kamonishiki Junmai Daiginjo Nifudasake Bizen Asahi (720ml)
  • Kamonishiki Junmai Daiginjo Nifudasake Bizen Asahi (720ml)
  • Kamonishiki Junmai Daiginjo Nifudasake Bizen Asahi (720ml)
  • Kamonishiki Junmai Daiginjo Nifudasake Bizen Asahi (720ml)
  • Kamonishiki Junmai Daiginjo Nifudasake Bizen Asahi (720ml)
  • Kamonishiki Junmai Daiginjo Nifudasake Bizen Asahi (720ml)

Kamonishiki Junmai Daiginjo Nifudasake Bizen Asahi (720ml) 加茂錦 純米大吟醸 荷札酒 備前朝日

$79.90

Ultra fresh mouthfeel with notes of tangerines & grapefruit on both the bouquet & palate. On first sip, unmistakably Kamonishiki, with gentle effervescence & supreme transparency.  Gorgeously layered umami emanating from the ancient rice varietal, Asahi.

「加茂錦 荷札酒」シリーズの第3弾。他のシリーズと同様に軽やかな味わいと、全身全霊で感じられる美しい甘味が特徴です。使用されている朝日米などの伝統的な品種特有の甘味が、穀物の風味と力強さを引き立てます。 柔らかく、しなやかでありながら、しっかりとした味わいがシャープな酸によりバランスよく調和されています。柔らかさとフレッシュさのバランスが絶妙で、余韻がすっきりとしたお酒です!

style
light and refreshing
availability
ultra limited
on the palate
lush and silky umami
on the nose
freesia white roses & pink pomelos
RPR (Rice Polishing Ratio)
50%
Title
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備前朝日 Bizen Asahi, an ancient rice varietal, re-imagined with modernity & brewing artistry.

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Characteristics特徴

Prefecture
niigata
Rice
80% Asahi
Alcohol
14%
SMV (Sake Meter Value)
+3
Acidity
unpublished
Water Source
spring water from an underground aquifer in the kamogawa river region
Yeast
unpublished

How to enjoy楽しみ方

Recommended pairings
sashimi | grilled meat | skewers
Serving temperature
7°C-18℃
Serving vessels
white wine glass

Reviewsレビュー

Test: kamonishiki

Kamonishiki Shuzo加茂錦酒造

Kamonishiki sake is so approachable that it can convert any inexperienced sake drinker, any dabbler, into a big fan of the rice brew. The Nifudasake series adorns a fun new style of label design featuring a cargo tag stamped with the name of each type making it easily recognizable and eye-catching. Each tag also features the tank number from which the brew was bottled. Each season, the brewery releases a new version of the Nifudasake which creates a new buzz. The styles can vary from juicy to crisp and dry but they always maintain a fresh quality at a lower alcohol content for easy drinking.