Matsuno Tsukasa Junmai Daiginjo Kuro (Black) 松の司 純米大吟醸 黒
The apex of a long tradition of ginjo-style brewing, this sake is lovingly made with careful processing of raw materials and cultivation of the essential mould koji, followed by brewing in small lots to allow fine control of fermentation.
Floral and Fruity
on the palate
Soft sweetness and deep umami
on the nose
honeysuckle and almond
RPR (Rice Polishing Ratio)
Deliciously floral aromas characteristic to ginjo-style brewing and delicate layers of flavour build over a clear base to provide depth and roundness.
SMV (Sake Meter Value)
Subsoil water from an underground aquifer originating from Aichi River, originating from Mount Suzuka