• Matsu no Tsukasa Junmai Daiginjo Kuro (720ml)
  • Matsu no Tsukasa Junmai Daiginjo Kuro (720ml)

Matsu no Tsukasa Junmai Daiginjo Kuro (720ml) 松の司 純米大吟醸 黒

$179.90

The apex of a long tradition of ginjo-style brewing, this sake is lovingly made with careful processing of raw materials and cultivation of the essential mould koji, followed by brewing in small lots to allow fine control of fermentation.

availability
year round
on the palate
soft sweetness and deep umami
on the nose
honeysuckle and almond
RPR (Rice Polishing Ratio)
35%
Title
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Deliciously floral aromas characteristic to ginjo-style brewing and delicate layers of flavour build over a clear base to provide depth and roundness.

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Characteristics特徴

Prefecture
shiga
Rice
yamadanishiki
Alcohol
15%
SMV (Sake Meter Value)
+5
Acidity
1.4
Water Source
subsoil water from an underground aquifer originating from aichi river, originating from mount suzuka
Yeast
kumamoto no.9

How to enjoy楽しみ方

Recommended pairings
fine cuts of sashimi | beef carpaccio
Serving temperature
11°-16°
Serving vessels
burgandy glass

Reviewsレビュー

Test: matsu-no-tsukasa

Matsuse Sake Brewery 松瀬酒造株式会社

Chief Brewer, Keizo Ishida, strives to produce sake which reflects calm and tranquility, a modest style without flamboyance, choosing to work with organic components and brewing methods such as Kimoto which mirror the natural beauty of the fields surrounding the brewery. The brewery has a long list of accolades both in awards for their brews and in recognition for their extensive work in sustainable rice cultivation. Most recently, the brewery has created their Origins of Blue Label focussed on terroir, creating a series of sake expressing 7 different plots of rice grown by Matsuse Shuzo in the Ryuou region.