Brewed with ultra premium Banshu Yamadanishiki, grown in Hyogo Prefecture known for its ideal microclimate for Yamadanishiki cultivation. Perfumed fresh aromatics are alluring on the nose.
style
light and aromatic
availability
limited
on the palate
light and gentle sweetness
on the nose
fresh and floral
RPR (Rice Polishing Ratio)
35%
A kiss of gentle sweetness on the palate, with lovely purity & clarity on the finish.
