Juyondai Junmai Ginjo Tatsu no Otoshigo (1800ml) 十四代 龍の落とし子 純米吟醸
Tatsu no Otoshigo, a rice varietal which took 18 years of experimentation & cultivation by 14th generation Toji, the late Takagi Tatsugoro is a rice grain with less protein and a compact starch core suitable for brewing aromatic yet mellow sake.
Floral and Fruity
on the palate
lush expression of fruit
on the nose
ripe stone fruit and musk melon
RPR (Rice Polishing Ratio)
Very fruit-forward on the nose with ripe stones fruit & musk melons, moderate sweetness on the entry with a lush mouthfeel overall and an off-dry finish.