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  • Izumibashi Shinriki Junmai Ginjo Kimoto Hiire (720ml)
  • Izumibashi Shinriki Junmai Ginjo Kimoto Hiire (720ml)

Izumibashi Shinriki Junmai Ginjo Kimoto Hiire (720ml) 泉橋 神力 生酛うすにごり 火入れ

$79.90

Using 100% Kanagawa grown Shinriki rice, a very rare varietal, in conjunction with the Kimoto method, and a Ginjo polishing of 50% this sake is a complex combination of elegant aromas and a structured palate, slightly cloudy for a silky mouthfeel.

style
Rich and Complex
availability
Seasonal (Spring Release)
on the palate
persimmon and umami
on the nose
lily and bamboo leaves
RPR (Rice Polishing Ratio)
50%
Title
Default Title
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In another example of the extreme efforts Izumibashi takes in rice cultivation, Shinriki cultivated in house in an area of Zama, Kanagawa, is expertly polished then put through the extensive ancient kimoto fermentation process.

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Characteristics特徴

Prefecture
Kanagawa
Rice
Kanagawa Shinriki
Alcohol
16%
SMV (Sake Meter Value)
Unpublished
Acidity
Unpublished
Water Source
Subsoil water from brewery-owned well originating at Mount Tanzawa
Yeast
Proprietary

How to enjoy楽しみ方

Recommended pairings
baked rice | takikomi gohan | grilled una-ju
Serving temperature
16°-25°
Serving vessels
Ochoko

Reviewsレビュー

Test: izumibashi-sake-brewery