Tasting Notes : This junmai ginjo-shu is made from 100% Shinriki Sake rice, cultivated locally in Zama City, Kanagawa Prefecture. Maintaining a beautiful and elegant quality yet full of the complexity and freshness of the sake's Kimoto structure. Due to the slight sediment there is great texture to enjoy, although once pasteurized still maintaining ample freshness. This season is the debut for the Shinriki Junmai Ginjo Usunigori with limited production.
