Izumibashi Shinriki Junmai Ginjo Kimoto Hiire (720ml) 泉橋神力生酛うすにごり火入れ

$79.90

Using 100% Kanagawa grown Shinriki rice, a very rare varietal, in conjunction with the Kimoto method, and a Ginjo polishing of 50% this sake is a complex combination of elegant aromas and a structured palate, slightly cloudy for a silky mouthfeel.

style

Rich and Complex

availability

Seasonal (Spring Release)

on the palate

persimmon and umami

on the nose

lily and bamboo leaves

RPR (Rice Polishing Ratio)

50%

In another example of the extreme efforts Izumibashi takes in rice cultivation, Shinriki cultivated in house in an area of Zama, Kanagawa, is expertly polished then put through the extensive ancient kimoto fermentation process.

Characteristics特徴

Prefecture

Kanagawa

Rice

Kanagawa Shinriki

Alcohol

16.0%

SMV (Sake Meter Value)

Unpublished

Acidity

Unpublished

Water Source

Subsoil water from brewery-owned well originating at Mt. Tanzawa

Yeast

How to enjoy楽しみ方

Recommended pairings

Baked rice | Takikomi gohan | Grilled una-ju

Serving temperature

16°-25°

Serving vessels

Ochoko

Reviewsレビュー

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Izumibashi Shinriki Junmai Ginjo Kimoto Hiire (720ml) 泉橋 神力 生酛うすにごり 火入れ

In another example of the extreme efforts Izumibashi takes in rice cultivation, Shinriki cultivated in house in an area of Zama, Kanagawa, is expertly polished then put through the extensive ancient kimoto fermentation process.

Characteristics特徴

How to enjoy楽しみ方

Reviewsレビュー

May we suggestソムリエ一押しのお酒

Izumibashi Shinriki Junmai Ginjo Kimoto Hiire (720ml) 泉橋神力生酛うすにごり火入れ

May we suggest
ソムリエ一押しのお酒