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  • Isojiman Daiginjo 28 Nobilmente (720ml)
  • Isojiman Daiginjo 28 Nobilmente (720ml)
  • Isojiman Daiginjo 28 Nobilmente (720ml)
  • Isojiman Daiginjo 28 Nobilmente (720ml)

Isojiman Daiginjo 28 Nobilmente (720ml) 磯自慢 大吟醸28 ノビルメンテ

$680.00

Made with the most renowned Yamadanishiki from Akitsu in Hyogo prefecture, an extended fermentation cycle lasting 50 days at very low temperatures, then extraction is performed using the extravagant Shizuku method, only the Nakadori bottled, a bouquet of intense ripe lychees & musk-melons.

style
floral and fruity
availability
year round
on the palate
silky smooth umami
on the nose
lychee and musk melon
RPR (Rice Polishing Ratio)
28%
Title
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  • Default Title
 

A member of Isojiman royalty, Nobilmente exudes sheer brilliance and opulence.

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Characteristics特徴

Prefecture
shizuoka
Rice
yamadanishiki
Alcohol
17%
SMV (Sake Meter Value)
+5
Acidity
1.3
Water Source
spring water with low mineral content, that flows from brewery-owned mountain
Yeast
classic shizuoka yeast

How to enjoy楽しみ方

Recommended pairings
kaiseki | fine french cuisine
Serving temperature
11°-16°
Serving vessels
burgandy glass

Reviewsレビュー

Test: isojiman

Isojiman磯自慢

Since 2010 Isojiman has been attempting to apply Japan’s very own AOC, special regional classification, by designating certain sake to be brewed exclusively with rice from specified rice fields in Furuke, Tsuneda and Saito in Tojo city. Junmai Daiginjo created with rice harvested from each of these specific fields are indicated by blue bottles and are to represent the terroir of the location in which the rice is grown. Isojiman sake is characterized by its fruity “Ginjo-ka” fragrance and impeccable ability to complement cuisines such as Japanese, French and Italian Cuisines. Due to its seaside brewing location in Yaizu, it is also, of course, a great sake for pairing with seafood.
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