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  • Yamawa Kan Junmai (1800ml)
  • Yamawa Kan Junmai (1800ml)

Yamawa Kan Junmai (1800ml) 山和 燗 純米

$116.00

This Junmaishu is exclusively crafted for warmed sake enthusiasts, boasting a gentle taste profile. Carefully stored at a low temperature, it avoids a strong sense of ripeness, ensuring a balanced and mellow flavor experience.

style
rustic and classical
availability
seasonal (Winter Release)
on the palate
grilled gingko and burdock
on the nose
toasted almonds and katsuobushi
RPR (Rice Polishing Ratio)
60%
Title
Default Title
  • Default Title
 

an invitation to indulge in warm or nurukan sake

Quote image

Characteristics特徴

Prefecture
miyagi
Rice
hitomebore
Alcohol
15%
SMV (Sake Meter Value)
unpublished
Acidity
unpublished
Water Source
funagata mountain spring water
Yeast
unpublished

How to enjoy楽しみ方

Recommended pairings
tempura | katsu tataki
Serving temperature
45° - 50°
Serving vessels
nousaku ochoko

Reviewsレビュー

Test: yamawa

Yamawa Shuzoten山和酒造店

Yamawa Shuzoten was established in 1896 in Kami Town, Miyagi prefecture, when the founder, Kazubei Ito closed his family’s apothecary business and embarked on a new journey of sake brewing. Perhaps because of the family’s roots in healing, the philosophy was established that "medicine and food are one in the same."
Explore Yamawa 山和