*Limited release from Japan's smallest sake brewery
Tasting Notes: Shiro (white) Koji offers a gorgeous acidity profile and the brewer recommends pairing this with rich cuts of wagyu, kurobuta pork and luxurious cuts of chuutoro and otoro.
One of the best sake I have had in a long time. The aroma and flavour are sublime with the white koji.
I love it by its own but it's also great with paring on meat.
Thank you Max!
I'm delighted that you enjoyed the IBI White, which is now, increasingly difficult to obtain, given its popularity both in Japan & also here in Singapore.
Kanpai to many more great sakes!
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