• Mizubasho Junmai Ginjo Harusake (720ml)
  • Mizubasho Junmai Ginjo Harusake (720ml)
  • Mizubasho Junmai Ginjo Harusake (720ml)
  • Mizubasho Junmai Ginjo Harusake (720ml)

Mizubasho Junmai Ginjo Harusake (720ml) 水芭蕉 純米吟醸 春酒

$68.80

Brewed using Gohyakumangoku rice cultivated within Kawaba village, along with Gunma Kaze Kobo yeast, offering hints of lychee and white peaches. A balanced sweetness with soft acidity on entry yet a crisp, dry & sharp finish.

Bottling date February 2022.

style
floral and fruity
availability
Seasonal (Spring Release)
on the palate
Balanced acidity | Sweetness and umami
on the nose
lychee and white peach
RPR (Rice Polishing Ratio)
60%
Title
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Made to best showcase the natural offerings of Spring, this sakes pairs exceptionally well with seasonal spring produce.

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Characteristics特徴

Prefecture
gunma
Rice
gohyakumangoku
Alcohol
16%
SMV (Sake Meter Value)
+8
Acidity
1.5
Water Source
subsoil water originating from mount hotaka
Yeast
gunma kobo

How to enjoy楽しみ方

Recommended pairings
oysters | raw bar seafood | steamed chicken
Serving temperature
11°-16°
Serving vessels
white wine glass

Reviewsレビュー

Test: mizubasho

Nagai Shuzo永井酒造株式会社

Nagai Sake was established in 1886 by founder Shoji Nagai who fell in love with the rich natural beauty and pure spring water of Kawaba Village. The beautiful landscape, the changes of the four seasons, the flowing streams and the warm hearts of the villagers make this a place one remembers forever. From generations past Nagai Shuzo will continue to be thankful and respectful of this beautiful land and its precious resources. Nagai-san & his team are fully devoted to integrating nature, culture, history, and people in the brewing Mizubasho 水芭蕉 sakes, and aspire to support the community and people of Kawaba Village.