Mizubasho Junmai Ginjo Harusake (720ml) 水芭蕉　純米吟醸　春酒

$68.80

Brewed using Gohyakumangoku rice cultivated within Kawaba village, along with Gunma Kaze Kobo yeast, offering hints of lychee and white peaches. A balanced sweetness with soft acidity on entry yet a crisp, dry & sharp finish.

style

Floral and Fruity

availability

Haruzake(Spring)

on the palate

balanced acidity/ sweetness and umami

on the nose

lychee and white peach

RPR (Rice Polishing Ratio)

60%

Made to best showcase the natural offerings of Spring, this sakes pairs exceptionally well with seasonal spring produce.

Characteristics特徴

Prefecture

Gunma

Rice

Gohyakumangoku

Alcohol

16.0%

SMV (Sake Meter Value)

Acidity

1.5

Water Source

Subsoil water originating from Mt. Hotaka

Yeast

How to enjoy楽しみ方

Recommended pairings

Oysters | Raw Bar Seafood|Steamed chicken

Serving temperature

11°-16°

Serving vessels

White Wine Glass

Reviewsレビュー

Nagai Shuzo永井酒造株式会社

Nagai Sake was established in 1886 by founder Shoji Nagai who fell in love with the rich natural beauty and pure spring water of Kawaba Village. The beautiful landscape, the changes of the four seasons, the flowing streams and the warm hearts of the villagers make this a place one remembers forever. From generations past Nagai Shuzo will continue to be thankful and respectful of this beautiful land and its precious resources. Nagai-san & his team are fully devoted to integrating nature, culture, history, and people in the brewing Mizubasho 水芭蕉　sakes, and aspire to support the community and people of Kawaba Village.

Explore Nagai Shuzo 永井酒造株式会社

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Mizubasho Junmai Ginjo Harusake (720ml) 水芭蕉 純米吟醸 春酒