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  • Isojiman Junmai Daiginjo Spring Breeze (720ml)
  • Isojiman Junmai Daiginjo Spring Breeze (720ml)

Isojiman Junmai Daiginjo Spring Breeze (720ml) 磯自慢 純米大吟醸 スプリングブリーズ

$169.00

A rare limited edition Spring Release from Isojiman, top grade Yamadanishiki from Tojo Shobutani in Hyogo Prefecture is chosen for it's elegant quality.

style
floral and fruity
availability
Seasonal (Spring Release)
best before
Out of stock
on the palate
pear | aniseed | white blossom
on the nose
lily and musk melon
RPR (Rice Polishing Ratio)
42%
Title
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A gentle perfume of spring blossoms in the breeze with a soft, round, richness of rice flavour on the palate.

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Characteristics特徴

Prefecture
shizuoka
Rice
yamadanishiki
Alcohol
16% - 17%
SMV (Sake Meter Value)
+5
Acidity
1.2
Water Source
spring water with low mineral content, that flows from brewery-owned mountain
Yeast
proprietary yeast

How to enjoy楽しみ方

Recommended pairings:
sashimi | crab nabe
Serving temperature:
5°-10°
Serving vessels:
white wine glass

Reviewsレビュー

Test: isojiman

Isojiman磯自慢

Since 2010 Isojiman has been attempting to apply Japan’s very own AOC, special regional classification, by designating certain sake to be brewed exclusively with rice from specified rice fields in Furuke, Tsuneda and Saito in Tojo city. Junmai Daiginjo created with rice harvested from each of these specific fields are indicated by blue bottles and are to represent the terroir of the location in which the rice is grown. Isojiman sake is characterized by its fruity “Ginjo-ka” fragrance and impeccable ability to complement cuisines such as Japanese, French and Italian Cuisines. Due to its seaside brewing location in Yaizu, it is also, of course, a great sake for pairing with seafood.
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