The revered flagship, Cuvée Misawa, emerges from the tended vines of Misawa Vineyard in Akeno, where the noble Cabernet Sauvignon reigns supreme. Through precise selection, the grapes undergo gentle hand de-stemming and sorting, followed by a meticulous brewing process. This yields a wine of unparalleled finesse, presenting a delicate and nuanced taste profile that mirrors the vineyard's essence.
alcohol
13.5%
grape varietal
Cabernet Sauvignon | Cabernet Franc | Merlot | Petit Verdot
vintage
2017
on the palate
rich and long finish
The journey of Koshu began in 1990 and gained momentum at Misawa Farm in 2005. In a historic triumph, Cuvee Misawa Akeno Koshu 2013 secured the first gold medal for a Japanese wine at the world's largest wine competition in 2014, marking a significant milestone that welcomed Japan onto the global stage of fine wines.
Characteristics特徴
Production area
akeno, yamanashi prefecture
Type
red & rosé
Availability
strictly by allocation
How to enjoy楽しみ方
Recommended pairings
kaiseki | french-nordic
Serving temperature
10-12°c
Serving vessels
bordeaux wine glass
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