The Sensation Red expresses the attributes of a non-foaming yeast in brewing using the #601 which expresses a sharpness and even bolder fruity fragrance than the Blue.
style
floral and fruity
availability
year round
on the palate
crisp and bright
on the nose
fresh green apple aroma
RPR (Rice Polishing Ratio)
50%
Each color of the Sensation Series expresses a marriage of the unique attributes of an iconic Sake yeast and rice variety with the Kimoto brewing method, all rice are polished to 50%.
Characteristics特徴
Prefecture
shiga
Rice
shiga rice + wataribune
Alcohol
16%
SMV (Sake Meter Value)
unpublished
Acidity
unpublished
Water Source
water from brewery-owned well called 'kurashi-mizu'