A rich and aromatic sake evocative of cherry blossoms in full bloom. Subtle sweetness is balanced with light acidity for a crisp finish. This sake is best enjoyed chilled.
style
full-bodied and structured
availability
Seasonal (Spring Release)
on the palate
balanced umami with sweetness
on the nose
citrus and asian pear
RPR (Rice Polishing Ratio)
55%
Drinking this sake conjures images of the pristine countryside of Kanagawa Prefecture and the natural environment that flourishes.
Characteristics特徴
prefecture
kanagawa
rice
yamadanishiki
alcochol
16%
SMV (Sake Meter Value)
-2
acidity
1.2
water source
subsoil water from brewery-owned well originating at mount tanzawa
