2019 and 2021 Sake Competition Gold Medal recipient, beautifully textured with exceptional clarity, an elegant expression of high quality Yamadanishiki.
style
Light and Aromatic
availability
Year Round
on the palate
Melons & apricots
on the nose
melon & banana
RPR (Rice Polishing Ratio)
40%
Hagino Brand Sakes are the ideal accompanyment for any meal, rich and layered and devinely constructed by a group committed to brewing sake that is deeply traditional yet youthful and playful.
Characteristics特徴
Prefecture
Miyagi
Rice
yamadanishiki
Alcohol
16.0%
SMV (Sake Meter Value)
+4
Acidity
1.3
Water Source
Spring water with low mineral content, that flows from brewery-owned Mountain
