Crisp and fresh with a clean umami emerging on the mid palate and a light and plush finish. A delicate expression of the Tochigi native Yumesasara sake rice variety, knows for its power to make elegant, fine grained and sophisticated sake.
Light and Aromatic
on the palate
Soft stone fruit and umami
on the nose
Freshly cut apple and almond
RPR (Rice Polishing Ratio)
Sawahime is committed to expressing the true nature of Tochigi through all aspects of it sake brewing process, from their use of locally grown rare sake rice varieties and Tochigi native sake yeasts, to their young staff of local and passionate brewers.
SMV (Sake Meter Value)
Subsoil water from Kinugawa River
How to enjoy楽しみ方
Delicate light fish sashimi | Tempura | Steamed fish