• Noguchi 90 Years Old Special Edition Vol.5 2022 (750ml)
  • Noguchi 90 Years Old Special Edition Vol.5 2022 (750ml)
  • Noguchi 90 Years Old Special Edition Vol.5 2022 (750ml)
  • Noguchi 90 Years Old Special Edition Vol.5 2022 (750ml)
  • Noguchi 90 Years Old Special Edition Vol.5 2022 (750ml)
  • Noguchi 90 Years Old Special Edition Vol.5 2022 (750ml)

Noguchi 90 Years Old Special Edition Vol.5 2022 (750ml) 農口尚彦 卒寿記念限定品 山廃純米大吟醸 無濾過生原酒

$208.00

This Vol.5, the final volume in the "Noguchi Naohiko 90 YEARS OLD Special Edition", is a Yamahai Junmai Daiginjo sake made with Yamada Nishiki rice polished to 35%, the highest level since the opening of the Noguchi Naohiko Research Institute. This sake is worthy of being the final edition of the Sotsuju series, as evaluated by master brewer Noguchi Naohiko, who said, "It has few unpleasant flavors and a clean aftertaste," and "It was made to be the best in the 2022 Vintage."

農口氏の卒寿を記念して、その年に醸した限定酒『90 YEARS OLD Special Edition Vol.5』。農口尚彦研究所開設以来最高水準となる35%まで精米した山田錦を使用した山廃純米大吟醸酒です。 杜氏農口尚彦も「雑味が少なく、後味がすっきりしている」「2022年ヴィンテージの中で一番の出来に仕上がった」と評価する、90 YEARS OLD Special Editionの完結編にふさわしいお酒です。

style
sweet and luscious
availability
limited
on the palate
sweet and bitter | citrus aftertaste
on the nose
fruity notes like melon and muscat | herbal notes like lilies and chervil
RPR (Rice Polishing Ratio)
35%
Title
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  • Default Title
 

Pair this sake with dishes that use olive oil or vinegar, which will elevate the taste of the rich acidity found in the sake.

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Characteristics特徴

Prefecture
ishikawa
Rice
yamadanishiki
Alcohol
17%
SMV (Sake Meter Value)
unpublished
Acidity
unpublished
Water Source
subsoil water originating from the divine peak hakusan
Yeast
proprietary yeast

How to enjoy楽しみ方

Recommended pairings
dishes with olive oil or vinegar like pasta
Serving temperature
10°C-15℃
Serving vessels
white wine glass

Reviewsレビュー

Test: noguchi-naohiko

Noguchi Naohiko Sake Institute農口尚彦研究所

Noguchi Toji, now 88 years old, has been a Toji since the young age of 27. He has won 27 Gold Medals at the Annual Japan Sake Awards among uncountable other awards over his career and was even presented with the prestigious Yellow Medal of Honor for Master Craftsmanship by the Emperor of Japan.